Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46 F ham 47 F beef in walk-in cooler Corrected On Site. opened freezer door to cool ambient temperature down quickly
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 46 F ambient temperature of walk-in cooler Corrected On Site. opened freezer door, temperature went down quickly below 41 F.
Critical. Observed open beverage containers on a food preparation table or over/next to clean equipment/utensils. on prep table near can opener; in cookline Corrected On Site.
Critical. No handwashing sign provided at a handsink used by food employees. near walk-in cooler, can designate one side of 2 compartment sink as a handwash sink, is already soap and towels at location.
Critical. Observed unlabeled spray bottle. in cookline Corrected On Site.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provided information on training.
01/18/2011
Routine - Food
Warning Issued
Critical. No thermometer provided to measure temperature of food product.
Critical. No chemical test kit provided when using chemical sanitizer at warewashing machine. need chlorine strips.
Critical. No handwashing sign provided at a handsink used by food employees. women's bathroom
Critical. Exit sign not properly illuminated. For reporting purposes only. back of kitchen
Critical. Emergency light does not function when tested. For reporting purposes only. kitchen
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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