- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. freezer chest lid. cookline.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelfs.
- Observed ceiling soiled with accumulated dust. server station.
- Observed personal care item stored on food prep table. cell phone,keys. Corrected On Site.
- Critical. Observed toxic item stored by food. spray bottles hanging above bread on cookline. Corrected On Site.
- Critical. Observed unlabeled spray bottle. clear liquid on cookline.
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01/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. wine and several d ink bottles stored in drink-ice at bar Corrected On Site.
- Observed ice scoop with handle in contact with ice. bar Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach-in coolers on cookline
- Observed nonfood-contact equipment in poor repair. rusted walk-in cooler fan guard
- Observed nonfood-contact equipment in poor repair. freezer chest lid in kitchen on cookline
- Critical. Observed soiled reach-in cooler gaskets. cookline
- Critical. Observed buildup of slime on soda dispensing nozzles. bar
- Observed build-up of debris, dust or dirt on nonfood-contact surface. walk-in cooler ceiling and shelf
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor doorsweep worn/pulled away leaving a gap and gap on side of door
- Observed food debris and slime accumulated on walk-in cooler floor.
- Observed food debris accumulated on kitchen floor. under cooking equipment.
- Critical. Observed unlabeled spray bottle. blue liquid at bar
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08/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric
- Critical. Observed food stored in ice used for drinks. in bar
- Observed ice scoop with handle in contact with ice. Bar
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed soda gun holster with accumulated slime/debris.in bar
- Critical. Handwash sink not accessible for employee use at all times. Bar
- Critical. Observed handwash sink used for purposes other than handwashing. Bar
- Critical. No handwashing sign provided at a handsink used by food employees. Bar
- Observed attached equipment soiled with accumulated dust. in kitchen
- Carbon dioxide/helium tanks not adequately secured. Bar #2
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunchmeats
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Backdoor
- Observed attached equipment soiled with accumulated grease. Hood filters
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Call Back - Complied |
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