- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Paper towel on the floor, front counter. Manager moved **Corrected On-Site** **Repeat Violation**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen tile have a lot of little holes.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Container of gyro 68°F cooling about 20 min ago, on the counter in kitchen,manager move to Reach in cooler , beef broth 90°F manager move to the hot holding unit
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of paper towel and to go bags on the floor by chicken warmer, service area **Corrected On-Site**
- Basic - Packaged food has no English labeling. Boxes of salt on the shelf by prep table by Three Compartment Sink, also on the market side **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. 2 bulk containers of lamb, under prep table by Three Compartment Sink **Corrected On-Site**
- High Priority - First aid supplies improperly stored. Fist aid kits and other medicine keep on top of Reach in cooler in kitchen **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Mixer head with small amount of lubricant oil on mixer head , prep table in kitchen by Three Compartment Sink **Repeat Violation**
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Bone stock 88°F on the counter by grill, correctives action reheat on the stove.
- Intermediate - Packaged food not labeled as specified by law. Bead, no label by register, market side.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Packaged food has no English labeling. Box of salt, on shelf over prep table
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Mixer head with large an mount of lubricant oil on mixer head. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lamb, gyro 44° Reach in cooler next to grill. Corrective action taken, turn down the temperature setting
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2012 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date. 6/1/12
- Critical - No conspicuously located thermometer in holding unit. Front prep table/reach in cooler.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee (Sejdic Alija) certificate is expired. 5/1/12. He stated book has been ordered.
- Observed build-up of grease on nonfood-contact surface. Hood filters. Kitchen. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tzaziki sauce made 2 days ago, also opened sour cream with no date marking. Repeat Violation.
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6/26/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Plates on shelf not inverted. Kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hoods. Kitchen.
- Critical - Observed food stored on floor. Oil jug. Corrected On Site. Put on shelf.
- Observed mop/service sink not accessible. Blocked with multiple boxes.
- Observed single-service items stored on floor. Paper towels. Front area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tzaziki sauce, garlic-oil rub, prepared yesterday early mornin. Repeat Violation.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. gallon milk, sour cream
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. IN KITCHEN, IN FRONT OF EMPLOYEE RESTROOMS Repeat Violation.
- No mop/service sink installed/available at establishment. MOP SINK BLOCKED BY BOXES AND OTHER ITEMS
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. OWNER'S BROTHER DOES NOT HAVE TRAINING
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. REACH IN COOLER AT FRONT COUNTER
- Critical - Observed container of medicine improperly stored. BURN SPRAY AND "RUB-ON" ON REACH IN COOLER IN KITCHEN Corrected On Site. MOVED
- Observed dusty air conditioning vent covers. ON WALL NEXT TO TRIPLE SINK
- Critical - Observed food stored on floor. JUG OF COOKING OIL IN KITCHEN
- Critical - Observed handwash sink used for purposes other than handwashing. FRONT COUNTER HAND SINK USED FOR WASHING DISHES Corrected On Site. REMOVED PLATE
- Critical - Observed potentially hazardous food thawed at room temperature. GYRO MEAT ON PREP TABLE IN KITCHEN Corrected On Site. PUT IN REACH IN COOLER
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SOUR CREAM IN REACH IN COOLER IN KITCHEN Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. TZATZIKI SAUCE IN REACH IN COOLER IN KITCHEN Corrected On Site.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Mili in reachin cooler. Sour creams in reachin. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Upright reachin cooler. Corrected On Site.
- Observed sponge used as a wiping cloth on a food-contact surface. At 3 compartment sink
- Critical. Observed interior of microwave soiled. In kitchen
- Lights missing the proper shield, sleeve coatings or covers. Lights in kitchen not shielded
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. By hobart machine in kitchen
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed enamel pots in use in the kitchen.
- Critical. Observed dishes being washed in 2 compartment sink.
- Observed no consumer advisory on display. Corrected on site.
- Critical. Observed handwash basin being used to wash dishes.
- Critical. Observed handwash sink being blocked. Corrected on site.
- Observed no light cover on lights in kitchen. Repeat violation.
- Critical. Observed cover on light switch missing in back kitchen - reporting purposes only.
- Critical. Observed splitter plug in use by Hoburt mixer - reporting purposes only.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Foods properly cooked/reheated
- Critical. Food protection during storage, preparation, display, service, transportation
- Lighting provided as required. Fixtures shielded
- Critical. Gas appliances - properly installed, maintained
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bosnian Oriental Food, 8083 Old Kings Road #2, Jacksonville, FL »