- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Stored food not covered in chest freezer.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Found in reach in cooler **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. BEEF ABOVE PEELED ONIONS IN REACH IN COOLER.
- High Priority - Raw animal food stored over ready-to-eat food. RAW EGGS ABOVE LETTUCE IN REACH IN COOLER.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. SAUSAGE.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. NO EXHAUST SYSTEM INSTALLED.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. THROUGHOUT KITCHEN.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CONVECTION OVEN.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW GROUND BEEF ABOVE CARROTTS IN REACH IN COOLER.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
- Observed wall soiled with accumulated grease. ABOVE OVENS.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. CHEESE CUBES STORED NEXT TO and IN CONTACT WITH RAW EGGS.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATS.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE CUBES.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN ABOVE FROZEN DESERTS IN REACH IN FREEZER.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. FRYING RAW CHICKEN BREASTS
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Less than 6 inches off the floor. Corrected On Site.
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days. Nova salmon.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Nova salmon.
- Critical - Observed open sugar stored on floor. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Creamer. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef above bread in reach-in freezer. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Whipping cream. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. THIS VIOLATION SHALL BE COMPLIED BY 4/3/11.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. AT BAR.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/28/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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