Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make line and in back prep area **Warning**
Intermediate - Encrusted material on can opener blade. **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
6/11/2014
Routine - Food
Warning Issued
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Behind cooking equipment
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