Brasliced Food & Market, 1631 Se 3 Ct, Deerfield Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: BRASLICED FOOD & MARKET
Type: Permanent Food Service
Address: 1631 Se 3 Ct, Deerfield Bch, FL 33441
License #: 1619152
Total inspections: 6
Last inspection: 09/01/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
  • Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed raw animal food stored over ready-to-eat food. observed raw beef over precooked chicken and fries in reachin freezer Repeat Violation.
  • Observed ice scoop with handle in contact with ice.
  • Observed nonfood-grade containers used for food storage.
  • Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
  • Observed sponge used as a wiping cloth on a food-contact surface.
  • Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
  • Critical. Observed interior of microwave soiled. Repeat Violation.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
  • Wet mop not hung to dry.
 09/01/2010Routine - FoodAdministrative complaint recommended
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Critical. Observed hand wash sink used for purpose other than washing hands.
  • Observed ripped/worn tin foil used as shelf cover.
  • Observed sponge used as a wiping cloth on a food-contact surface.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Critical. No handwashing sign provided at a handsink used by food employees.
 4/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.whirlpool refridgerator.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw beef stored ontop of cooked ham in reachin cooler. Repeat Violation. Repeat Violation.
  • Critical. Observed encrusted, soiled material on slicer.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Observed unlabeled spray bottle.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
 11/10/2009Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
 7/28/2009Routine - FoodCall Back - Complied
No report available. 4/27/2009Routine - FoodWarning Issued
No report available. 7/21/2008Routine - FoodInspection Completed - No Further Action

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