- Critical - OBSERVED 1 LIVE ROACH IN DISHROOM.
- Critical - OBSERVED 1 LIVE ROACH IN UNUSED COOLER NEAR WALKIN COOLER.
- OBSERVED A FILTER MISSING FROM HOOD VENT (COS).
- OBSERVED A KNIFE STORED BETWEEN WALL AND SINK IN BACK KITCHEN.
- OBSERVED A LEAK UNDER HANSINK NEAR ICE MACHINE.
- OBSERVED A PAINT BRUSH BEING USED FOR BASTING MEATS.
- Critical - OBSERVED AN UNLABLED BOTTLE OF LIQUID IN BACK KITCHEN (COS).
- Critical - OBSERVED DEAD ROACH ON FLOOR IN DISHROOM.
- Critical - OBSERVED DOORS TO WHIRPOOL REACH IN COOLER TO BE DIRTY.
- Critical - OBSERVED FOOD (FRUITJUICE) STORED I DRINK ICE NEAR DRINK STATION (COS).
- OBSERVED MANY USED EQUIPMENT THROUGHOUT KITCHEBN AREA.
- Critical - OBSERVED NO PAPERTOWELS IN EMPLOYEE RESTROOM (COS).
- Critical - OBSERVED RAW GROUND BEEF NOT FULLY PACKAGED IN WALK IN COOLER .
- Critical - OBSERVED RAW PORK and BEEK STORED IN SAME CONTAINER IN WALK-IN COOLER.
- OBSERVED RUSTY SHELVES IN WALKIN COOLER.
- Critical - OBSERVED SOILED CONTAINERS FOR FOOD IN WALK IN COOLER.
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10/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, Leader reach in cooler on cookline, Ambient air temperature 48 degrees. Repeat Violation. This violation must be corrected by : 10/10/12. No PHF in cooler at time of callback.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable, true reach in cooler on cookline.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, walk in cooler shelves rusty.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up, gaskets reach in freezer.
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
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10/17/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, Leader reach in cooler on cookline, Ambient air temperature 48 degrees. Repeat Violation. This violation must be corrected by : 10/10/12.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler ambient air temperature 45 degrees. This violation must be corrected by : 10/10/12.
- Critical - Observed 1 dead roaches on premises. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Observed cutting board grooved/pitted and no longer cleanable, true reach in cooler on cookline.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area, cookline.
- Observed gaskets with slimy/mold-like build-up, gaskets reach in freezer.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed nonfood-contact equipment in poor repair, walk in cooler shelves rusty.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked potatoes 48 degrees and yucca 52 degrees, Leader reach in cooler, cookline. Repeat Violation.
- Critical - Observed roach activity as evidenced by 1 live roaches found in unused reach in cooler used for storage.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/9/2012 | Routine - Food | Warning Issued |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, shelf in disharea under prep table rusty.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, walk in cooler shelves.
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4/6/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Certified Food Manager unable to answer basic Food Code questions, management unable to answer questions about proper cooling procedure and proper seperation of food.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, Leader reach in cooler. Ambiant air temperature 53 degrees. This violation must be corrected by : 04/05/12.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, Whirlpool reach in cooler. This violation must be corrected by : 04/05/12.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, beans 50 degrees. Management informed, beans made on 04/03, over 24 hours. This violation must be corrected by : 04/05/12.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, pork 46 degrees. Made on 04/03. This violation must be corrected by : 04/05/12.
- Floors not maintained smooth and durable, broken tiles in prep area.
- Critical - Hand wash sink lacking proper hand drying provisions, both in kitchen. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, both in kitchen. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees, both in kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees, both restrooms.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method, beans cooled in large pot with 24 inch sides. This violation must be corrected by : 04/05/12.
- Critical - Observed food being cooled by nonapproved method, pork in large bus pan and tightly covered. This violation must be corrected by : 04/05/2012.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, black beans.
- Observed leaking pipe at plumbing fixture, handwashing sink by walk in cooler.
- Observed nonfood-contact equipment in poor repair, shelf in disharea under prep table rusty.
- Observed nonfood-contact equipment in poor repair, walk in cooler shelves.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milk 47 in reach in cooler. This violation must be corrected by : 04/05/12..
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shrimp and cheese, 53 degrees. in Leader reach in cooler. This violation must be corrected by : 04/05/12.
- Critical - Observed potentially hazardous food thawed in standing water, beef.
- Critical - Observed raw animal food stored over cooked food, raw beef over cooked beef in walk in cooler.
- Critical - Observed raw animal food stored over cooked food, raw chicken over cooked sausage in walk in cooler.
- Critical - Observed raw animal food stored over cooked food,raw fish and calamari over cooked beans in walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food, eggs over mushrooms in reach in cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/4/2012 | Routine - Food | Warning Issued |
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