- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Accumulation of food debris/grease on food-contact surface.Dish area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers.
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4/18/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Utensils in poor condition.Can opener,rusty.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Soil residue in food storage containers.some plastic pans.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Can opener.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Handwash sinks.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Stove top burners.
- Critical - Observed soiled reach-in cooler gaskets.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.Dishroom area . Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.Storage room .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed ice debris accumulated on walkin freezer floor.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Rust on outside of walkin freezer door.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Outer openings not protected with self-closing doors.Back kitchen door .
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2011 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable.Kitchen ,broken tiles.
- Critical - Handwash sink not accessible for employee use at all times.Dishroom area.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Dishroom area .
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed ceiling in disrepair.Missing ceiling tiles ,kitchen .
- Observed equipment in poor repair.Broken reachin cooler ,cookline .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Equipment not being used,kitchen .
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed uncovered food in holding unit/dry storage area.Walkin cooler .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Back kitchen door bottom gap.
- Plumbing system in disrepair.3compartment sink faucet leaks ,back kitchen .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Walkin cooler shelves rusty .
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1/31/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed gaskets/seals on cold holding unit in poor repair.Cookline .
- Observed cutting board grooved/pitted and no longer cleanable.Cookline .
- Observed utensils in poor condition.Some cracked plastic lids ,and pans
- Food-contact surface not smooth and easily cleanable.White wooden shelves ,dry food storeroom .
- Plumbing system in disrepair.Handwash sink ,dishroom .
- Critical. Handwash sink not accessible for employee use at all times.Dishroom .
- Observed improper cleaning of receptacles causing possible cross-contamination.Kitchen trash cans soiled
- Observed open dumpster lid.
- Floors not maintained smooth and durable.Walkin freezer floor .
- Observed food debris accumulated on walkin cooler floor.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed equipment in poor repair.Broken ice machine ,and oven in kitchen .Note;Cookline reachin cooler not working .They are using top of reachin cooler only,and they are icing food containers,foods were at 41 degrees or lower.
- Observed gaskets/seals on cold holding unit in poor repair.Cookline .
- Observed cutting boards grooved/pitted and no longer cleanable.Cookline .
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Racks ,walkin cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink.Dishroom Corrected On Site.Operator turned water back on.
- Critical. Hand wash sink lacking proper hand drying provisions.Cookline .
- Critical. Handwashing cleanser lacking at handwashing lavatory.Cookline .
- Observed improper cleaning of receptacles causing possible cross-contamination.Trash cans ,kitchen .
- Observed food debris accumulated on kitchen floor.
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1/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Outer openings not protected with self-closing doors.Back door.
- Observed grease accumulated under cooking equipment.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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