- Basic - Build-up of grease on nonfood-contact surface. (On cook line equipment) **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Single-service articles not stored inverted or protected from contamination. (White to go containers at prep station not inverted) **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. (Walk-in cooler shelves rusted) **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Soiled residue on/around soda dispensing nozzles. **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. (On sides of grills and on fryers)
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. (walk-in cooler shelves)
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Vents above 3 compartment sink)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Single-service items stored on floor. (Case of to go cups on floor) **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. (Less than 25 ppm) **Corrected On-Site**
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. At grill area.
- Basic - Cutting board has cut marks and is no longer cleanable. Throughout restaurant.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spoon on cloth towel on the sandwich prep unit.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over salads. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Homemade ranch dressing- Dated 2/22/13. **Repeat Violation**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Kitchen Corrective action taken: eggs were discarded by owner.
- Intermediate - Cutting board(s) stained/soiled. Throughout restaurant.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Kitchen area.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked potatoes in walkin **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut melons in walkin box
- Intermediate - Water filter not changed according to manufacturerys instructions.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. (Homemade Ranch Dressing). Corrected On Site.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink in back area used by food employees. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed soil buildup on back wall of ice bin.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Top part of prep. cooler at 45 Degrees F.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour Cream in top part of prep. cooler at 45 Degrees F. Corrected On Site.
- Critical - Observed shortning stored on floor.
- Critical - Observed uncovered food in walk-in freezer.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Shelled Eggs. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta Salad, & Cooked Potatoes Corrected On Site.
- Observed faucet at mop sink dripping continuously.
- Critical. Hand wash sink in mens restroom lacking proper hand drying provisions. Corrected On Site.
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11/16/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed homemade dressing at 49 degrees F in top part of prep cooler.
- Critical. Observed dishmachine not sanitizing dishes with proper amount of sanitizer. Must use triple sink until repair is made.
- Observed handsink dirty in back prep area.
- Observed mop sink dirty with a black residue.
- Observed dry storage shelves dirty with a brown residue.
- Critical. Observed sanitize towel not labeled - waitress area.
- Critical. Observed EXIT signs not illuminated.
- Critical. Observed license expired.
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawing at room temperature. Corrected On Site.
- Critical. Observed bag of uncovered sugar in dry storage area.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Faucet/handle missing on hot water side at hand sink in waitress area.
- Critical. Handwashing cleanser lacking at handwashing in kitchen area. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous deli meats held more than 24 hours not properly date marked after opening in walk-in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour Cream in dressing cooler. Corrected On Site.
- Observed build-up of grease on shelves near triple sink, and cooking equipment in kitchen area.
- Observed residue build-up in handsink. Back Prep. Area.
- Critical. Hand wash sink in back prep. area lacking proper hand drying provisions. Corrected On Site.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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