- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Exit door locked. For reporting purposes only. On 8/30/13, 2/26/14, and 05/06/14 violations below we're cited for reporting purposes only. 46-04-4 Exit door locked. For reporting purposes only. The kitchen walkway passing walk.in.coolers ends at an illuminated EXIT sign with arrows directing traffic Left and Right. Turning Left goes directly into a walk.in.beer.keg.cooler. Turning Right goes to a single metal locked and dead bolted door that sticks in frame, has to be heavily forced open. When opened the door swings only about two to three inches and contacts a closed and padlocked rolling overhead door on a track. There is no safe way to egress this area. ... As of 05/06/2014 NOT COMPLIED. 46-01-4 Marked exit/path to marked exit blocked. For reporting purposes only. The hallway to the door marked for emergency EXIT is blocked by 7 beer kegs, 3 bar stools and boxes. ... As of 05/06/2014 NOT COMPLIED Blocked by mop sticks and beer kegs. During a routine inspection on 10/10/14 inspector was presented for review a letter dated July 22, 2014 from the Proprietor to The Department of Business and Professional Regulation. This letter referenced these violations and that the City of Pompano had approved plans for the Briny Irish Pub. On 10/10/14 it appears that the illuminated emergency exit sign for this exit has been removed. It is my understanding that the plans referenced in the July 22, 2014 letter were approved with this emergency exiting path in place. If the proprietor has verification from the Fire Department that this Emergency Exit sign may be removed and the Emergency Exit eliminated the violation will no longer be cited. **Repeat Violation**
- Intermediate - Slicer blade guard soiled with old food debris.
- Marked exit/path to marked exit blocked. For reporting purposes only. On 8/30/13, 2/26/14, and 05/06/14 violations below we're cited for reporting purposes only. 46-04-4 Exit door locked. For reporting purposes only. The kitchen walkway passing walk.in.coolers ends at an illuminated EXIT sign with arrows directing traffic Left and Right. Turning Left goes directly into a walk.in.beer.keg.cooler. Turning Right goes to a single metal locked and dead bolted door that sticks in frame, has to be heavily forced open. When opened the door swings only about two to three inches and contacts a closed and padlocked rolling overhead door on a track. There is no safe way to egress this area. ... As of 05/06/2014 NOT COMPLIED. 46-01-4 Marked exit/path to marked exit blocked. For reporting purposes only. The hallway to the door marked for emergency EXIT is blocked by 7 beer kegs, 3 bar stools and boxes. ... As of 05/06/2014 NOT COMPLIED Blocked by mop sticks and beer kegs. During a routine inspection on 10/10/14 inspector was presented for review a letter dated July 22, 2014 from the Proprietor to The Department of Business and Professional Regulation. This letter referenced these violations and that the City of Pompano had approved plans for the Briny Irish Pub. On 10/10/14 it appears that the illuminated emergency exit sign for this exit has been removed. It is my understanding that the plans referenced in the July 22, 2014 letter were approved with this emergency exiting path in place. If the proprietor has verification from the Fire Department that this Emergency Exit sign may be removed and the Emergency Exit eliminated the violation will no longer be cited. **Repeat Violation**
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Center walk.in.cooler... Oranges, lemons, and onions. Left walk.in.cooler... Chicken breasts. **Repeat Violation**l ... As of 05/06/2014. Left Walk.In.Cooler... 1/3 Pan of Raw calamari on floor ... ... As of 05/06/2014. Right Walk.In.Cooler... Bags of onions bad Carrots on floor
- Basic - Stored food not covered in walk-in cooler. ... In walk.in.cooler, white gravy, brown gravy. **Repeat Violation** ... As of 05/06/2014 in Walk.In.Cooler... Container of soup/red sauce, Two 5 Gal buckets of brown sauce, 5 Gal bucket peeled potatoes ALL UNCOVERED.
- Exit door locked. For reporting purposes only. The kitchen walkway passing walk.in.coolers ends at an illuminated EXIT sign with arrows directing traffic Left and Right. Turning Left goes directly into a walk.in.beer.keg.cooler. Turning Right goes to a single metal locked and dead bolted door that sticks in frame, has to be heavily forced open. When opened the door swings only about two to three inches and contacts a closed and padlocked rolling overhead door on a track. There is no safe way to egress this area. ... As of 05/06/2014 NOT COMPLIED.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... In walk.in.cooler, brown gravy, white gravy, red sauces, portioned dressings/sauces. **Repeat Violation** ... As of 05/06/2014 in Left Walk.In.Cooler... Items including Two 5 Gal Containers of brown sauce, container of Soup/Red Sauce, 5 Gal Container of Peeled potatoes, 6" Deep 1/2 Hotel Pan of pulled corned beef NOT LABELED AND/OR DATED.
- Marked exit/path to marked exit blocked. For reporting purposes only. The hallway to the door marked for emergency EXIT is blocked by 7 beer kegs, 3 bar stools and boxes. **Repeat Violation** ... As of 05/06/2014 NOT COMPLIED Blocked by mop sticks and beer kegs.
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5/6/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Floor area(s) covered with standing water. ... Outside Left walk.in.cooler, beneath bag n a box beverage syrups.
- Basic - Food stored in dry storage area not covered. Flour bin in dry food storage.
- Basic - Food stored on floor. Center walk.in.cooler... Oranges, lemons, and onions. Left walk.in.cooler... Chicken breasts. **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. ... Directly above cook line.
- Basic - Missing drain plug at dumpster. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometers in holding units. ... Throughout facility.
- Basic - Open dumpster lids. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. ... In walk.in.cooler, white gravy, brown gravy. **Repeat Violation**
- Exit door locked. For reporting purposes only. The kitchen walkway passing walk.in.coolers ends at an illuminated EXIT sign with arrows directing traffic Left and Right. Turning Left goes directly into a walk.in.beer.keg.cooler. Turning Right goes to a single metal locked and dead bolted door that sticks in frame, has to be heavily forced open. When opened the door swings only about two to three inches and contacts a closed and padlocked rolling overhead door on a track. There is no safe way to egress this area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... In walk.in.cooler, brown gravy, white gravy, red sauces, portioned dressings/sauces. **Repeat Violation**
- Intermediate - Slicer blade guard soiled with old food debris.
- Marked exit/path to marked exit blocked. For reporting purposes only. The hallway to the door marked for emergency EXIT is blocked by 7 beer kegs, 3 bar stools and boxes. **Repeat Violation**
- Portable fire extinguisher is inaccessible. For reporting purposes only. ... ABC portable extinguisher opposite walk.in.coolers is mounted at a level above 6' from floor.
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2/26/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ... Seafood filets, bags of onions and carrots.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Missing drain plug at dumpster.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lids.
- Basic - Stored food not covered in walk-in cooler. Shepard pie filling.
- Basic - Water draining onto floor surface. ... Near walk-in-coolers
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. ... Tested at 0 PPM. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. REACH.IN.COOLER... (Cook Line) corned beef 51° **Corrective Action Taken**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ...in WALK.IN.COOLER, portioned sauces, processed meats,
- Marked exit/path to marked exit blocked. For reporting purposes only. ... Rear, blocked by beer kegs and a bicycle.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Kitchen employee bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Must wash, rinse and sanitize all wares and dishes by hand until the dishmachine is serviced and operating properly. Repeat Violation.
- Observed equipment in poor repair. 2 door lowbay reachin cooler, right side door doesn't properly close.
- Critical - Observed food stored in ice used for drinks. Observed a 2 liter bottle of soda stored in the ice inside the ice machine . Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. 2 door lowboy reachin cooler on the cooks line. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Beverage Air Bainmarie cooler in the kitchen. Repeat Violation.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. West rear door blocked by beer kegs.
- Critical - Observed potentially hazardous food thawed at room temperature. Ground beef used for shepards pie
- Critical - Observed unlabeled spray bottle. Bottle with liquid in it hanging by the dishmachine.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. ABC extinguisher near the dishmachine. Repeat Violation.
- Critical - Stop Sale issued due to adulteration of food product. Ice inside the ice machine contaminated by a bottle of soda.
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9/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - OBSERVED A SANITIZING BUCKET IN A HANDWASH SINK NEAR 3 COMPARTMENT SINK. CORRECTED ON SITE.
- Critical - OBSERVED BARE HAND CONTACT OF READY TO EAT FOODS. OBSERVED THE COOK HANDLING POTATO SKINS BARE HANDED. CORRECTED ON SITE.
- Critical - OBSERVED DISHMACHINE CHLORINE SANITIZER IS NOT AT THE PROPER MINIMUM STRENGTH.
- OBSERVED GASKET OF THE LOW BOY REACH IN FREEZER IS IN DISREPAIR.
- Critical - OBSERVED RAW CHICKEN STORED ABOVE RAW GROUND BEEF AND CRAB CAKES IN WALK IN COOLER. CORRECTED ON SITE.
- Critical - OBSERVED SOILED DISHES STORED WITH CLEAN DISHES IN PREP ROOM.
- OBSERVED THE GASKETS OF THE LOWBOY ON THE COOKSLINE TO BE IN DISREPAIR.
- Critical - OBSERVED UNCOVERED FOOD IN THE WALKIN COOLER (MASHED POTATOES, RAW CHICKEN, RAW SHRIMP, AND PREPARED CARROTS. CORRECTED ON SITE.
- Critical - OBSERVED WIPING CLOTH SANITIZER NOT AT MINIMUM STRENGTH. CORRECTED ON SITE.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. Dated 02/10, need to be inspected every 6 months.
- Observed attached equipment soiled with accumulated grease. Hood
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed cloth used as a food-contact surface. Used to strain cooked chicken in the prep room.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Soap storage in the prep room Corrected On Site.
- Critical - Observed interior of microwave soiled. Kitchen
- Critical - Observed interior of microwave soiled. Prep area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 2 door lowboy on the cook's line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. baked potatoes
- Critical - Observed soil buildup inside ice bin. The bin inside the ice machine has a buil-up of a black mold-like substance.
- Observed wall soiled with accumulated grease. Cooking area.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. All extinguishers
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Baked potatoes left in the kitchen overnight.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 25-05-1 Observed single-service articles improperly stored. Takeout containers not stored inverted.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Mens bathroom
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. kitchen by dishmachine.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/28/11. 4 employees working on 11/29/11, no Food Manager present at callback inspection.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All training expired This violation must be corrected by : 11/28/11.
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11/29/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop reachin cooler on the cooks line , DO NOT KEEP ANY POTENTIALLY HAZARDOUS FOODS IN THIS UNIT UNTIL IT IS REPAIRED AND OPERATING PROPERLY
- Critical - Handwash sink not accessible for employee use at all times. Blocked by cooler Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/28/11.
- Critical - No handwashing sign provided at a handsink used by food employees. Mens bathroom
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All training expired This violation must be corrected by : 11/28/11.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of microwave soiled. Cook's line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PoteNTIALLY HAZARDOUS FOODS IN the fliptop reachin cooler on the cooks line Repeat Violation.
- Observed single-service articles improperly stored. Takeout containers not stored inverted.
- Critical - Observed unlabeled spray bottle. kitchen by dishmachine.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked mushrooms and onions Corrected On Site by placing on grill
- Critical - Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 11/28/11.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
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9/26/2011 | Routine - Food | Warning Issued |
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
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6/16/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils or single-service not properly stored. utensils stored on soiled shelf next to microwave. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. single door beverage-air reach-in cooler in kitchen (salad cooler) at 50 degrees ambient air temperature. Note: Do not use this cooling unit for potentially hazardous foods until repaired/able to maintain 41 degrees or below. This violation must be corrected by : 06/13/2011.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. rice cooling on preptable for 2+ hours at 110 degrees in deep container with lid/covered. rice was placed in freezer to still cool to 41 degrees within allowed 6 hour timeframe. (remaining 4 hours) Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. in-use ice scoop at bar stored with/on liquor bottles. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs. Corrected On Site. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers/containers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. Box of potatoes on floor in hallway under shelf by walk-in coolers. Corrected On Site.
- Critical - Observed food stored on floor. buckets with lemons, limes, dressings on floor in walk-in cooler. Corrected On Site.
- Observed gaskets with soiled/slimy build-up. several reach-in coolers in kitchen. Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. several.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked eggs in beverage air reach-in cooler in kitchen at 50 degrees. stop sale issued. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. fish. Corrected On Site.
- Observed single-service articles improperly stored. silverware in server station stored in container nit with handles up.
- Critical - Observed unlabeled spray bottle. yellow and purple liquids in spraybottle in dishwash area. Corrected On Site. Repeat Violation.
- Critical - Observed unused opening in panel box unprotected. in dry storage room electric panel. For reporting purposes only. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken breast at 115 degrees, cooked mushrooms at 109 degrees, gravy at 118 degrees on cookline on grill. all was reheated immediately. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/11/2011 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. 2 dented red-peppers cans in dry storage room
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. stuffed peppers, cooked rolled beef, meatloaf in walk-in cooler
- Critical. No conspicuously located thermometer in holding unit. in beverage-air reach-in cooler in kitchen below coffee maker
- Critical. Observed uncovered food in holding unit/dry storage area. cooked stuffed peppers in walk-in cooler
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 00 ppm chlorine. DO NOT USE DISHWASH MACHINE TO SANITIZE - USE 3 compartment sink instead until dishwash machine is able to sanitize correctly.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed buildup of slime/black debris in the interior of ice machine.
- Observed build-up of dust and dirt on nonfood-contact surface. fan guard in walk-in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs throughout
- Observed gaskets with slimy/mold-like build-up. beverage-air reach-in cooler
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen handwash sink by 3 compartment sink Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. kitchen backdoor to outside with gaps Repeat Violation.
- Critical. Observed screen in door torn/in poor repair. backdoor screendoor
- Lights missing the proper shield, sleeve coatings or covers. above food storage shelfs in hallway by walk-in coolers
- Critical. Observed unlabeled spray bottle. blue liquid by dishwash area
- Critical. Observed unlabeled spray bottle. clear liquid by dishwash area
- Wet mop not hung to dry.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only. panel box in dry storage room
- Carbon dioxide/helium tanks not adequately secured. several sitting unsecured on shelf by walk-ins
- No copy of latest inspection report. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employees. Must have proof of employee training within 30 days/ show proof at next routine inspection.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. reach-in cooler in back kitchen by coffee maker Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. fish in container 3 compartment sink Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. fish over sauces in walk-in cooler Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. hood and filters
- Observed gaskets with slimy/ black mold-like build-up. several
- Critical. No handwashing sign provided at a handsink used by food employees. handwash sink by 3 compartment sink
- Critical. No handwashing sign provided at a handsink used by food employees. handwash sink at bar
- Critical. Hand wash sink lacking proper hand drying provisions. handwash sink by 3 compartment sink
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. kitchen backdoor bottom
- Observed grease/debris accumulated under cooking equipment. throughout kitchens
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers. in kitchen above prep table by slicer
- Critical. Observed unlabeled spray bottle. blue liquid and yellow liquid in spray bottles by dishmachine
- Carbon dioxide/helium tanks not adequately secured.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Chicken, WIC, Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
- Critical. Covered waste receptacle not provided in women's bathroom.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided several menus including those at bar. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on soda dispensing nozzles. Bar guns
- Observed soda gun holster with accumulated slime/debris. Bar guns
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Waste line at soda gun holster. running through ice Corrected On Site.
- Drain cover(s) missing. Dish machine
- Critical. Air gap not installed.
- Critical. No handwashing sign provided at a handsink used by food employees.dishwasher area
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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