- Critical. Observed potentially hazardous food thawed at room temperature. observed 2 oven roast defrosting at room temperature
- Observed employee with no hair restraint.
- Observed equipment in poor repair.visable rust on hushman shelves
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. on kitchen line
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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01/03/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. on shelf by flour station
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Observed wall soiled with accumulated food debris. by bread area
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09/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. bussmann unit and walkin cooler upon reinspection not complied. upon 2nd reinspection not complied
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07/02/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. bussmann unit and walkin cooler upon reinspection not complied
- Critical. Violation: 22-21-1 Observed exposed insulation on door to ice bin. temp fix complied permanent solution required
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5/4/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken wings 46f and raw burger 47f in primary bx across from stove
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. primary bx not holding chicken wings 46f and burger47f at or below 41f
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. bussmann unit and walkin cooler
- Critical. Observed exposed insulation on door to ice bin.
- Drain cover(s) missing.can wash
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4/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef in cookline cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw seafood in walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. employee used cup to scoop ice at bar
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee handling cut fruits for drinks. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop at ice machine
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer baskets
- Waste line missing at soda gun holster. bar
- Critical. Observed toxic item stored by food. waitstation
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. products in walkin cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop at ice machine
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. kitchen. Corrected On Site.
- Critical. Observed interior of microwave soiled. cookline and waitstation
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oven/stove and fry baskets
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
- Critical. Observed toxic item stored by food. waitstation. Corrected On Site.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/10/2009 | Routine - Food | Warning Issued |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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