Brooks's Restaurant, 500 S Federal Hwy, Deerfield Beach, FL - Restaurant inspection findings and violations



Business Info

Name: BROOKS'S RESTAURANT
Type: Permanent Food Service
Address: 500 S Federal Hwy, Deerfield Beach, FL 33441-4171
License #: 1608733
Total inspections: 11
Last inspection: 8/29/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Observed ceiling in disrepair, pastry room.
  • Observed nonfood-contact equipment in poor repair, water dripping over light in walk in freezer causing icicle.
8/29/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling not smooth and easily cleanable, kitchen.
  • Floors not maintained smooth and durable, missing grout in several areas.
  • Observed nonfood-contact equipment in poor repair, rusty shelf under prep table.
4/10/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling not smooth and easily cleanable.
  • Floors not constructed easily cleanable, grout missing in several areas in kitchen.
  • Observed nonfood-contact equipment in poor repair, bottom shelf of prep table.
12/29/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable, walk in cooler.
  • Critical - No conspicuously located thermometer in holding unit,beverage cooler, bar.
  • Observed attached equipment soiled with accumulated dust, hoods.
  • Observed attached equipment soiled with accumulated ice, walk in freezer.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface, flour and sugar containers in pastry area.
  • Observed ceiling in disrepair bowing in pastry room.
  • Observed ceiling soiled with moldlike substance in disharea.
  • Critical - Observed objectionable odors in bathroom, employee restrooms.
  • Observed single-service articles stored without protection from contamination, dishes not inverted.
  • Critical - Observed toxic item stored by food wine rack. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area, rice.
3/25/2011Complaint FullInspection Completed - No Further Action
  • Floors not maintained smooth and durable.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed food debris accumulated on kitchen floor.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Observed nonfood-grade containers used for food storage.
  • Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
  • Critical - Observed torn packages/bags of food exposing the contents to contamination.
  • Observed wall in disrepair.observed at employee restrooms
2/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over cooked food. observed raw salmon over cooked salmon in reachin cooler
  • Observed single-use containers (boxes and/or cans) reused for the storage of food.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed nonfood-contact equipment in poor repair observed walkin cooler floor not smooth and easily cleanable. rusted.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Critical. Observed toxic item stored over utensils utensils. observed in storage closet
  • Critical. Insecticide/rodenticide use not in compliance with regulations.
9/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. observed in reachin cooler. salmon over butter Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed nonfood-grade containers used for food storage.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Plumbing system in disrepair. observed handwash sink backed up on cookline
  • Critical. Observed bathroom doors left open other than during cleaning or maintenance.
  • Critical. Observed objectionable odors in bathroom. observed in female employee restroom
  • Observed personal care item stored with food.
4/14/2010Complaint FullInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed raw animal food stored over ready-to-eat food. observed in reachin cooler
  • Critical. Observed hand wash sink used for purpose other than washing hands.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed unused and unprotected place settings left on table with seated customers reused for other customers.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed clean equipment stored on floor.
  • Observed single-service items stored on floor.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Observed floor area(s) covered with standing water.
  • Ceiling tile missing.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed ceiling in disrepair.
3/31/2010Routine - FoodInspection Completed - No Further Action
  • Observed ceiling in disrepair. Damaged ceiling tiles in kitchen .
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloths chlorine sanitizer at 400PPM+
  • Critical. Observed unlabeled spray bottle.
11/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/11/2008Routine - FoodInspection Completed - No Further Action

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