- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. single service forks in kitchen not stored without ends all pointing in same direction
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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01/11/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed build-up of grease on nonfood-contact surface.hood
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed attached equipment soiled with accumulated grease.hoodfilters
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/01/2010 | Routine - Food | Warning Issued |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Observed toxic item stored by food. Corrected On Site.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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