- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8-7-11.
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6/7/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed empolyee wash hands with no hot water.
- Observed employee with ineffective hair restraint.
- Critical. Hot water not provided/shut off at employee hand wash sink (86F- rear kitchen handwash sink). Corrected On Site.
- Critical. Hot water supply not maintained during peak periods.
- Critical. Person in charge failed to insure proper handwashing by employees.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Critical. Hot water supply not maintained during peak periods-handwash sink. Corrected On Site.
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6/17/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee speaking over uncovered food. Corrected On Site.
- Critical. Observed employee switch from working with raw food (utensil) to ready-to-eat food without washing hands. Corrected On Site.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/24/2008 | Routine - Food | Call Back - Complied |
No report available. | 7/22/2008 | Routine - Food | Warning Issued |
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