- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Handwash sink improperly sealed.
- Critical. Observed bathroom facility not clean ladies.
- Observed food debris accumulated on walkin cooler floor .
- Observed food debris accumulated on closet floor.
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09/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw chicken stored over raw fish in walkin freezer.
- Critical. Observed raw chicken and hamburger not properly separated from each other in reachin freezer.
- Critical. Observed employee use sanitizer and handle hamburger buns without letting it properly dry.
- Critical. Observed food employee touch hat bill then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical. Observed employee food in preparation or other restricted area.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw chicken stored over onion rings in walkin freezer. Corrected On Site.
- Critical. Observed soil buildup inside fry hopper.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink in lady's restroom used by food employees.
- Critical. Hand wash sink in men's handicap stall lacking proper hand drying provisions.
- Wet mop not hung to dry. Corrected On Site.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil residue on lid of sausage gravy pan. Corrected On Site.
- Observed single-service lids handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical. Observed both bathroom facilities not clean. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions in handicap stall of men's restroom.
- Observed open dumpster lid.
- Paint on walls in stockroom flaking and chipped.
- Twenty (20) foot-candles of light not provided in bathroom area in handicap stall of lady's restroom.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Employees identified in the Alternative Operating Procedure (AOP) have not received annual review of AOP.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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