Burger King, 635 W Norvell Bryant Hwy, Hernando, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING
Type: Permanent Food Service
Address: 635 W Norvell Bryant Hwy, Hernando, FL 34442
License #: 1901052
Total inspections: 21
Last inspection: 11/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease on nonfood-contact surface. Around cook line fryers. **Warning**
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal containers at middle kitchen make table. **Warning**
  • Basic - Cove molding at floor/wall juncture broken/missing. Near back kitchen hand wash sink. **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. **Warning**
  • Basic - Food storage container/container lid cracked or broken. Containers on shelving beside second drive thru window. **Warning**
  • Basic - Missing drain plug at dumpster. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen hand wash sink. **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage in hot holding unit. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tray of pies stored on top of back kitchen hand wash sink. **Warning** **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Ice inside back kitchen hand wash sink. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11/07/2014Routine - FoodWarning Issued
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Cove molding at floor/wall juncture broken/missing. By back hand sink
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Tan food containers rear kitchen area.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Missing drain plug at dumpster.
  • Basic - Reach-in cooler gasket torn/in disrepair. Salad reach in cooler.
  • Basic - Single-service articles not stored inverted or protected from contamination. Salad containers not inverted.
  • Basic - Walk-in cooler gasket torn/in disrepair. Rear kitchen area.
  • High Priority - Live flies in kitchen. Seven flies observed in dry storage area
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
  • High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket next to cooking oil on cook line.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water in customer bathroom.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear hand wash sink. **Corrected On-Site**
5/23/2014Complaint FullInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. By toaster machine
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Dead roach on premises. By closed drive up window
  • Basic - Floor soiled/has accumulation of debris. Onion peels on floor by onion bag
  • Basic - Floor under dishmachine or three-compartment sink area soiled.
  • Basic - Light not functioning. Walkin cooler
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield not fitting lightly near salad cooler
  • Basic - Reach-in cooler gasket torn/in disrepair. Salad prep cooler
  • Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. By 3-compt sink
  • Intermediate - Employee used handwash sink as a dump sink. Ice dumped in hand sink by walkin cooler
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
4/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
  • Basic - Floor drains/drain covers heavily soiled.
  • Basic - Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. Inside of the walkin freezer door curling and split slightly.
12/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dumpster rusted out on bottom.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Blenders at counter stored up with lids on. Corrected by inverting to air dry **Corrected On-Site**
  • Basic - Leaking hose at mop sink.
  • Basic - Moderate Ice buildup in walk-in freezer.
  • Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Underneath drink machine
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • High Priority - Approximately 5 Live flies in kitchen.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fish at 107° chicken at129° On front line. Corrected by discarding **Corrected On-Site**
6/17/2013Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth buckets at 200 ppm corrected to 50 ppm **Corrected On-Site**
  • Critical - Observed soil buildup inside ice bin. Above lobby soda machine **Corrected On-Site**
12/6/2012Routine - FoodInspection Completed - No Further Action
  • Observed bent blades on large slicer in walkin cooler.
  • Observed salad containers stored without protection from contamination- not inverted on prep station. Corrected On Site.
10/4/2012Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on walkin freezer and walkin cooler floor.
  • Observed improper storage of maintenance tools that interferes with cleaning at mop sink.
  • Observed leaking faucet and dish sprayer at 3 compartment sink.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination- unwrapped coffee stirrers.
  • Observed single-service articles stored without protection from contamination- under food dispensers.
  • Observed slicer with bent blades.
  • Observed walkin freezer with light ice buildup.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above- chicken on front line held at 107F. Corrected On Site.
6/19/2012Routine - FoodInspection Completed - No Further Action
  • Observed leaking faucet at 3 compartment sink.
1/5/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 51-16-1 No plan review submitted and renovations in progress- front handsink removed to install soft serve ice cream machine. This violation must be corrected by : 10/17/11.
10/31/2011Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Hand sink removed from front area between counter and drivethru to make room for new soft serve ice cream machine. This violation must be corrected by : 10/17/11.
  • No plan review submitted and renovations in progress- front handsink removed to install soft serve ice cream machine. This violation must be corrected by : 10/17/11.
  • Observed ceiling in disrepair- water damage in kitchen and dining room.
  • Observed food debris accumulated in drain underneath 3 compartment sink.
  • Observed mild build-up of food debris, dust or dirt on exterior surfaces of soda machine.
8/15/2011Routine - FoodWarning Issued
  • Critical - Observed accumulation of debris/moldlike substance on drainboards - absorbent liner on drainboard. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on exterior ice dispenser in drivethru.
  • Observed clean utensils/equipment stored in dirty container in walkin. Corrected On Site.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink.
6/21/2011Complaint FullInspection Completed - No Further Action
  • Observed grease accumulated on floor behind water heater.
  • Observed leaking pipe at mop sink faucet.
  • Wet mop not hung to dry. Repeat Violation. Corrected On Site.
3/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
  • Observed inside/outside of dumpster not clean.
  • Wet mop not hung to dry. Corrected On Site.
  • Observed storage of maintenance tools in areas that may result in cross-contamination- attic insulation and pressure washer stored in dry storage with hamburger buns.
  • Critical. Observed flammable material stored around water heater-roll of attic insulation stored against gas water heater. For reporting purposes only. Corrected On Site.
11/23/2010Complaint FullInspection Completed - No Further Action
  • Observed clean utensils/equipment stored in dirty tubs in walkin. Corrected On Site.
  • Observed single-service articles stored without protection from contamination- exposed to splashing from the soda machine in drivethru.
  • Observed food debris accumulated on dry storage floor.
5/7/2010Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
4/9/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine dispenser in drivethru.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue/moldlike substance at broiler. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on coffee machine in lobby. Corrected On Site.
  • Observed light food debris accumulated underneath dry storage shelves.
  • Observed floor area(s) covered with standing water -underneath bag-n-box and behind water heater.
  • Observed hole in ceiling around water heater flue.
3/2/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/14/2008Routine - FoodInspection Completed - No Further Action

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