- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. BEANS 109, SOUP 125 DEGREES IN WIC. MANAGER PUT THEM IN ICE BUCKET. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. HAND WASH SINK BY THREE COMPARTMENT SINK MISSING SIGN.
- Critical. Hand wash sink lacking proper hand drying provisions. ATHAND WASH SINK BY THE FRONT COUNTER AND BY THREE COMPARTMENT SINK.
- Critical. Handwashing cleanser lacking at handwashing lavatory. AT HAND WASH SINK BYNTHE FRONT COUNTER AND BY THREE COMPARTMENTS SINK.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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1/5/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. RICE 118 DEGREES, BEANS 118 DEGREES. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. SALSA LEFT UNCOVERED ON THE TABLE. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. MEN RESTROOM.
- Observed food debris accumulated on kitchen floor. OBSERVED TRASH UNDER THE COUNTER AND TABLE.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-24-10.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food being cooled by nonapproved method. POULTRY AT 82 DEGREE PLACED IN COOLER. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. CHLORINE LEVEL IN DISHWADHING MACHINE IS LOW.
- Critical. No handwashing sign provided at a handsink used by food employees. NO HANEWASHING SIGN IN MEN'S BATHROOM.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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4/5/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical. Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Violation: 12A-20-1 Observed employee wash hands with no soap.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. NEXT TO STOVE
- Violation: 37-14-1 Observed ceiling in disrepair.
- Critical. Violation: 50-06-1 License expired within 30 days after expiration date. This violation must be corrected by : IMMEDIATELY .
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10/24/2009 | Routine - Food | Emergency Order Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed employee wash hands with no soap.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed 1 dead roach on premises.
- Critical. Observed 20+ dead roaches WINGS on premises. IN A DRY STORAGE AREA LOCATED NEXT TO KITCHEN.
- Critical. Observed rodent activity as evidenced by 15+ fresh & 20+ dried rodent droppings found ON THE FLOOR, TABLE, AND ALONG THE WALL IN A DRY STORAGE (CHAIRS STORAGE) AREA NEXT TO THE WALK_IN COOLER LOCATED APPROXIMATELY APPROXIMATELY 15 FEET TO THE KITCHEN.
- Critical. Observed roach activity as evidenced by 10+ fresh & 17+ dried roaches droppings found ON THE FLOOR, TABLE, AND ALONG WALL IN A DRY STORAGE AREA NEXT TO THE WALK_IN COOLER LOCATED APPROXIMATELY 15 FEET FROM THE KITCHEN.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. WHITE DOOR BY WALK_IN COOLER
- Ceiling tile missing.
- Observed wall soiled with accumulated food debris. NEXT TO STOVE
- Observed hole in ceiling. BY WALK_IN COOLER
- Observed ceiling in disrepair.
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : IMMEDIATELY .
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10/23/2009 | Routine - Food | Emergency order recommended |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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