- No Violations Were Observed
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12/02/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in holding unit/dry storage area.chicken ,walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour and bread crumbs in storage area
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Restroom fixtures damaged, men toilet seat not attatched
- Critical. Observed screen in door torn/in poor repair.
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12/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/02/2010 | Routine - Food | Call Back - Complied |
- Critical. No oyster warning sign with required language provided. Corrected On Site. Provided right signage. Repeat Violation.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Provided signage. Repeat Violation.
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. This violation must be corrected by : 9/2/10. Management was given day extension on 8/2/10 he had already obtained accordion folder. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - chilli in walk-in cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - cooked chicken in tallboy reach-in cooler across from fryers found at 73 F Repeat Violation. Disregarded food by operator. Raw seafood in reach-in cooler next to handwash sink found at 54 F - under 4 hours, moved to working cooler. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - tallboy across from stoves found at an ambient temp. of 60 F. Repeat Violation. This violation must be corrected by : 9/2/10. This violation was time extended on 8/2/10 as manager had replaced gaskets and placed service call on cooler. Reach-in cooler next to cookline handwash sink found at an ambient temp. of 48 F , server dressing reach in cooler found at ambient temp. at 51 F. All PHF moved to working cooler. Repeat Violation. Must be corrected By 9/2/10.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit - walk-in cooler.
- Critical. No conspicuously located thermometer in holding unit - reach-in coolers on cookline.
- Critical. Observed raw animal food stored over ready-to-eat food - raw fish above cooked potatoes in walk-in cooler. Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area - chilli, sausage, soup, cooked beef, beans in walk-in cooler. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food - observed employee use beverage cup to scoop ice at bar.
- Observed ice scoop with handle in contact with ice - at bar.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee wash hands with no soap, did not dry hands with paper towels - multiple use cloth towel.
- Observed cutting board grooved/pitted and no longer cleanable - with green and black subtance engraved on it. on ach-in cooler across from cookline, bread cutting station, rack by pizza oven. Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing - sanitizing bucket at bar at server station.found at 0ppm at bar. Repeat Violation. Repeat Violation.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths - server station.
- Wet wiping cloth not stored in sanitizing solution between uses - on reach-in cooler cutting board. Repeat Violation.
- Critical. Observed interior of microwave soiled - on cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - dry storage racks accumulated with flour and other food debris.
- Observed soda gun holster with accumulated slime/debris - at bar.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored - tongs on cookline stored on oven handles where they can be contaminated as employees walk by.
- Critical. Handwash sink not accessible for employee use at all times - across from fryers blocked by garbage can. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing - storing mixer equipment in back prep. area [by pizza station] Repeat Violation.
- Observed open dumpster lid.
- Critical. Observed dead roaches on premises - observed small roach in beer batte . Corrected On Site. Operator disregarded Observed two dead roaches in dry storage area, one dead roach by tray station.
- Critical. Observed rodent activity as evidenced by rodent droppings found - dry dropping in dry storage room wall.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation - outside screen door with gaps that can allow vermin to come in between door and door frame.
- Observed grease accumulated under cooking equipment - cookline and fryers. Repeat Violation.
- Observed food debris accumulated on walk-in freezer floor.
- Lights missing the proper shield, sleeve coatings or covers in kitchen.
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08/03/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-15-1 Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. On 8/2/10 callback management has obtained accordeon folder to organize them.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - tall 'true' refrigerator across from reach in cooler found at an ambient temp of 66 F. Corrected On Site. Items were moved to working unit or disgarded. Repeat Violation. On 8/2/10 callback observed tallboy in front of cookline stove at an airtemp. of:57 F, sausage found at 58 F, meatballs found at 58 F, milk found at 60 F. All PHF less than four hours moved to walk-in cooler. Management states it has been cooling appropriately, gaskets were replaced in unit.
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08/02/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - cooked lasagna in walk-in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - tall 'true' refrigerator across from reach in cooler found at an ambient temp of 66 F. Corrected On Site. Items were moved to working unit or disgarded. Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods - raw whole shell eggs stored above raw fish.
- Critical. Observed raw animal food stored over cooked food - raw beef stored above cooked chicken.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing 50-100ppm. chlorine sanitizing bucket at bar found at 0ppm.
- Wet wiping cloth not stored in sanitizing solution between uses - on cutting board.
- Critical. Hot water not provided/shut off at employee hand wash sink - by back prep. table.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed - 50-100ppm. chlorine spray bottle found at 200+ppm.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Observed two cooks, bar tender and waitress on duty and engaged in food prep. serving drinks etc..and no manager on site.
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6/1/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, raw shrimp and raw squid in reach-in coolers found at 60 F and 53 F respectively. Corrected On Site. Items were iced down,
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - reach-in cooler across from stove found at an air temp of 53 F. Reach-in cooler by fryers found at aair temp of 60 F. All items were iced down. please fax in report. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times - used to store trays and utensils by back prep area.
- Critical. No handwashing sign provided at a handsink used by food employees in cookline, bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory and towels at bar.
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2/23/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces, french fries, cooked whole chicken, deserts On 12/28/09 callback observed prepared foods in tallboy work cooler on cookline - pasta, spinach dip . Dough, pies, baked potatoes, tomatoe sauce, opened deli meats in walk-in cooler held for more than 24 hours not datemarked.
- Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. weekly buffet on top of pool tables utilizing chaffvers for hotholding. On 12/28/09 buffet was not set up at time of inspection, owner is checking on sneezeguards.
- Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food. observed raw oyster over cooked stuffed shells, rice, pumpkin pie in walk-in cooler On 12/28/09 callback observed raw marinated steaks stored over baked ziti pasta in walk-in cooler.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. raw seafood, raw beef, cooked meats, ready to eat salads in walk-in cooler. On 12/28/09 callback observed shredded cheese in short work cooler on cookline, pasta in tallboy work cooler on cookline, baked potatoes, pumpkin pies in walk-in cooler. bread-crums in dry storage.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touch pumpkipie with barehands. Corrected On Site. On 12/28/09 callback observed employee handling deli meat with bare hands.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. dry storage rack in kitchen. On 12/28/09 callback observed open cup beverage [coffee] stored on cutting board on top of reach-in cooler across from stove top.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cutting boards stacked by pizza oven. On 12/28/09 callback observed cutting board in cookline by handwash sink, groved and no longer cleanable, groves are encrusted with black/green substance.
- Critical. Violation: 22-27-1 Observed cookline equipment encrusted with grease and/or soil deposits. On 12/28/09 callback observed cookline equipment encrusted with grease, top of stove where tongs are stored covered by aluminum foil is encrusted with grease, ovens which are not used are heavily soiled, when doors are opened grease and food substance drips down onto oven and kitchen floor. Stove top and no-use oven handles encrusted with grease, used oven interior soiled.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. All reach-in coolers and gaskets in cookline. On 12/28/09 callback observed all gaskets on reach-in coolers on cookline soiled with food residue and in disrepair - three gaskets a ripped.
- Violation: 23-03-1 Observed build-up of grease on hood supression filter, walls behind fryers. On 12/28/09 callback observed hood filters and wall behind fryers soiled with large grease accumulation.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Observed handwash sink in cookline blocked by garbage can. On 12/28/09 callback observed garbage can blocking handwash sink in cookline.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Observed knifes stored in handwash sink by pizza station. On 12/28/09 callback observed soiled knifes, cup, measuring cup stored in handwash sink.
- Violation: 36-08-1 Observed floor and wall junctures not coved. backcookline by prep. area. On 12/28/09 callback observed wall junctures not coved in backcookline by prep area [electrical box located here].
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. cookline. On 12/28/09 callback observed single service items, large black debris build up, food particles, grease under cookline equipment.
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12/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No oyster warning sign with required language provided.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces, french fries, cooked whole chicken, deserts
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed mushrooms,chicken wings,clam strips,chicken breast,buttermilk,calamari,onion held in reach-in cooler at 58 F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler on cookline, next to fryers at ambient temperature. Corrected On Site. Food was discarded.
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils. observed customerhandling food with bare hand, because of lack of utensil.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. weekly buffet on top of pool tables utilizing chaffvers for hotholding.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw fish fillets with stuffing on top next to cooked french fries.
- Critical. Observed raw animal food stored over ready-to-eat food. Fish fillets stored over shredded cheese in walk in cooler
- Critical. Observed raw animal food stored over cooked food. observed raw oyster over cooked stuffed shells, rice, pumpkin pie in walk-in cooler
- Critical. Observed food stored on floor. observed potatoes, cooked shrimp, cucumbers stod on floor walk-in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. raw seafood, raw beef, cooked meats, ready to eat salads in walk-in cooler.
- Critical. No monitoring of buffet/salad bar by employee trained in safe operating procedures.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touch pumpkipie with barehands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. dry storage rack in kitchen.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting boards stacked by pizza oven.
- Critical. Equipment food-contact surfaces and utensils not sanitized. observed employee rinse tongs and stock pot rinsed with sprayer and did not run through dishmachine.
- Critical. Observed cookline equipment encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. All reach-in coolers and gaskets in cookline.
- Observed build-up of grease on hood supression filter, walls behind fryers.
- Critical. Handwash sink not accessible for employee use at all times. Observed handwash sink in cookline blocked by garbage can.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed knifes stored in handwash sink by pizza station.
- Observed floor and wall junctures not coved. backcookline by prep. area.
- Observed grease accumulated under cooking equipment. cookline.
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10/29/2009 | Routine - Food | Warning Issued |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/7/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/4/2008 | Routine - Food | Warning Issued |
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