- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. cookline .
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. mens restroom .
- Critical. Violation: 46-13-2 Emergency light does not function when tested. For reporting purposes only. mens restroom .
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/11/10.
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12/20/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed employee engage in food preparation, change gloves , without washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses. cookline .
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom .
- Critical. Emergency light does not function when tested. For reporting purposes only. mens restroom .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/11/10.
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10/11/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. end cooler drawer at 48 degrees F. service call placed by manager. This violation must be corrected by : 6/8/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler at 48 degrees F. service call placed by manager. This violation must be corrected by : 6/8/10.
- Critical. Observed raw animal food stored over ready-to-eat food. shell eggs over cooked potatoes - walkin cooler .
- Equipment and utensils not properly air-dried. dishwasher drying clean dishes with towel after handling dirty dishes.
- Critical. No handwashing sign provided at a handsink used by food employees X 2 - kitchen .
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom .
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6/7/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg mixture on counter, meatloaf in cooler drawer, potatoes in RIC, potatoes in WIC.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage on edge of grill.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. baked beans from WIC to steam table .
- Critical. Observed food being cooled by nonapproved method. deep container of mashed potatoes - RIC.
- Critical. Observed food being cooled by nonapproved method. mashed potatoes from night before @ 61 degrees - WIC.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop handle in flour - flour bin.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spatula in sanitizer solution .
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on tea spout.
- Critical. Emergency light does not function when tested. For reporting purposes only. mens & womens restrooms.
- Critical. Identity of food or food product misrepresented. specials menu stated "fried grouper" - uses catfish instead .
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2/2/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food stored on floor. WIF.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. line cook handling toast & assembling sandwichs . Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. sugar bin.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen X 2.
- Critical. Emergency light does not function when tested. For reporting purposes only. mens' & women's restrooms .
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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