- No Violations Were Observed
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10/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom
- Basic - Ceiling tile missing. Employee bathroom
- Basic - Drain cover(s) missing.
- Basic - Exterior door has a gap at the threshold that opens to the outside. North side
- Basic - Single-service items stored on floor.lids
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 7 old droppings in food storage area on the floor. 6 fresh droppings on a box in mop sink area that contains santa costume. 20 old and fresh droppings scattered on the boxes containing santa hats in mop sink area . Mop sink area is a separate room . 3 new and 2 old on the floor in room containing paper rolls for the printer. This is a separate room off the kitchen. 2 old droppings in the linen room. This is a separate room. 1 old on floor in the prep area.there are 7 fresh droppings under convection oven on the back cook line. There are 20 droppings which are a combination of fresh and old on the floor behind the bread racks
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10/17/2014 | Routine - Food | Emergency order recommended |
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom
- Basic - Drain cover(s) missing.
- Basic - Exterior door has a gap at the threshold that opens to the outside. North side
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10/17/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Ceiling tile missing on the line
- Basic - Cleaned and sanitized equipment or utensils not properly stored. There is a bowl in sugar **Corrected On-Site**
- Basic - Drain cover(s) missing. Line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored in a prohibited area. There re salad dressing containers touching the clean cut lettuce **Corrected On-Site**
- Basic - The quat sanirizer bucket isvon the floor **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. There is raw beef over potato skinsin freezer **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Wait staff area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Backprep area
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2/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Employee bathroom
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Drain under mop sink has slight mold growth
- Basic - Ceiling tile missing. Line
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall. There are small holes in the wall above the handsink in the kitchen
- Basic - Leaking pipe at plumbing fixture.bar sink drain
- Basic - Wall in disrepair. Under prep in waitress area is missing times
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over ready to eat potato skins **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Server area **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.kitchen manager Hamp
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.employee bathroom **Repeat Violation** **Warning**
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3/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing.employee bathroom **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored.ice scoop is on top of ice bin **Warning**
- Basic - Floor cracked, broken or in disrepair.wood rotten in dining room
- Basic - Leaking pipe at plumbing fixture.prep sink on the line **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.bar, server area and grill area repeat violation **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chees 46F. Since morning time **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.cheese discarded by chef **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep box on the line north side. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.back prep line water was turned off **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.cleaner in mop area **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only.on floor in rear of house. 2a10 bc **Warning**
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1/15/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee bathroom
- Critical - Emergency lighting not provided. Notified Fire AHJ. For reporting purposes only.rear banquet room
- Critical - No handwashing sign provided at a handsink used by food employees.dish
- Critical - No handwashing sign provided at a handsink used by food employees.line
- Critical - No handwashing sign provided at a handsink used by food employees.wait staff area
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.New employee
- Observed hole in wall.small holes throughout
- Observed single-service articles improperly stored.boxed cups on the floor
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10/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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