- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles missing, several locations in kitchen.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatloaf and cooked sausage.
|
08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor under shelving in dry storage area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee pants and shoes on dry foods storage shelf.
- Basic - Floor tiles cracked, broken or in disrepair, back prep area.
- Basic - No handwashing sign provided at a hand sink used by food employees, by cookline.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
|
4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface, side of fryer.
- Basic - Cases of food stored on floor in walk-in freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, mixer for batter at cookline.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler, salad cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees, hand sink by prep sinks.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched bun while assembling sandwich.
- Intermediate - Handwash sink used for purposes other than handwashing, wet wiping cloths in hand sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, reach in cooler at cookline.
|
11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area(s) covered with standing water, walk in cooler.
- Basic - Old labels stuck to food containers.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
|
4/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor tiles cracked, broken or in disrepair, by ice machine.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
|
4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler at end of cookline. Must not use until repaired.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor, box of frozen vegetables in walk in cooler. Observed bags of flour on floor in dry storage area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Fish and chicken at 45?f in reach in cooler at end of cookline. Operator moved to walk in cooler.
- Observed utensils stored in crevices between equipment.
|
12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
|
3/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at warewashing machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, meatloaf at 46f in cooler. Advised operator to put less product in container.
- Critical - Observed toxic item stored in food preparation area, sanitizer bucket on prep table. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
|
1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees, employee restroom.
- Critical - No handwashing sign provided at a handsink used by food employees, kitchen.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed equipment in poor repair, chipped plastic storage containers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter at 55f, and individual creamers at 58f in kitchen. Out one hour, operator iced.
- Critical - Vacuum breaker missing at hose bibb, dish area.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
|
9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No employee training program for establishment. Establishment has 60 days from day of licensing to have a program for establishment.
|
6/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Black Sheep Pub & Eating House, 890 S Atlantic Ave, Ormond Beach, FL »