- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (Drink on shelf with clean plates on server side of expo window) **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Large containers on drying rack stacked wet)
- Basic - Old labels stuck to food containers after cleaning. (Glue residue from labels stuck on pans after cleaning)
- Basic - Wall in disrepair. (Wall in bar area under hand wash sink damaged)
- Basic - Working container of food not labeled in English. (Bulk flour bin not labeled) **Corrected On-Site** **Repeat Violation**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. (Cook used broom and dust pan and went back to work on the cook line without washing hands. Manager corrected the employee and had employee wash hands) **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. (Coffee sitting on top of mixer) **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use wiping cloth/towel used under cutting board. (On cook line)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. (Bulk flour bin) **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. (On scampi butter and olive oil and butter mix) **Corrected On-Site**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans on drying rack stacked wet)
- Basic - Single-service articles not stored inverted or protected from contamination. (Souffl cups in dispenser on cook line) **Corrected On-Site**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Bar area
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5/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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