- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, cooked mushrooms in drawer reachin cooler under left side of cookline at 50°F, all TCS foods moved to walkin cooler for cooldown and cold holding, corrective action taken.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over precooked sausage in reachin cooler at end of cookline. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Drawer reachin cooler under left side of cookline at 52°F ambient temperature, unit was not turned on, unit turned on during inspection, corrective action taken.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hand for just a few seconds. **Corrected On-Site**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs at room temperature across from cookline, eggs moved to reachin cooler for cool down and cold holding. Corrective action taken.
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in chest freezer. Ice cream uncovered in reachin freezer. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw pooled egg over potatoes and diced vegetables in walkin cooler. **Corrected On-Site**
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Styrofoam bowls used as scoops in pepper bin. Corrected On Site.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No soap provided at handwash sink by icemachine . Corrected On Site.
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, sausage, and peppers at 48F- 50F in drawer cooler on cookline, Corrected On Site. Foods volutarily discarded, cooler is functioning properly.
- Critical - Potentially hazardous food covered while cooling. Pasta in sauce 45F in walkincooler overnight with lid on, Corrected On Site. Lid removed product attained proper temperature during inspection .
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. Raw pork over ham and sauces in walkincooler . Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees cracked raw eggs then handled bresd without changing gloves .
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed uncovered food in holding unit/dry storage area. Icecream uncovered in icecream freezer. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Spray can with oil, unlabled on prep table . Corrected On Site.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Changed gloves w/o washing hands.
- Critical - Date marking lach on chix in wic.
- Critical - Food on floor in wic -cream - COS.
- Critical - Ham > 41 degrees in ric.
- Critical - No paper towels at hws.
- Raw pork over cooked sausage in ric - COS.
- Critical - Reach in cooler not working - COS.
- Standing water on floor - COS.
- Critical - Uncovered ice cream in freezer - COS.
- single use gloves not changed as needed.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop handle touching product in potato bin in drawer cooler across from cookline. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Evidence of handsink at end of cookline used as dump sink, sink had large particles of food inside . Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage held at 131F in steam table reached 135 during inspection. Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Eggs held at room temperature on cookline . Corrected On Site.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put on gloves without washing hands .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs held at room temperature . Placed on ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter reachincooler at 47F. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Can of tomatoes in bin with raw turkey . Corrected On Site.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reconstituted pancake batter at 50F.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Hadle of scoop touching product in drawer cooler under stove.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans, sauce in walkincooler since yesterday at 47-54F. Corrected On Site. Food discarded.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher . Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee put on gloves without washing hands.
- Observed personal care item stored with food. Apron stored on cookline counter top, by food. Corrected On Site.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. inside back area reachin cooler with food inside.
- Equipment and utensils not properly air-dried. containers stacked wet on shelves in back prep area
- Critical. Hand wash sink lacking proper hand drying provisions. right of cookline
- Observed grease on the ground and/or pad around grease receptacle.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef directly adjacent to raw chicken reach-in freezer
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken directly above rte vegetable reach-in freezer
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef above rte ice cream walk-in freezer
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. cookline used hws to fill up bottle of water used for cooking Corrected On Site.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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