- Basic - Nonfood-contact equipment in poor repair. ... WALK.IN.COOLER... Not maintaining temperature. Refrigeration technician was on site. **Corrected On-Site**
- Basic - Shelf under preparation tables soiled with food debris. ... Prep area tables under shelving soiled,oxidized,rusted.
- Basic - Stored food not covered in walk-in cooler. ... Roasted peppers , dressing
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... WALK.IN.COOLER... ROASTED PEPPERS 47° sauces/ dressings 48° cooked diced chicken 47° burger patties 48° WALK.IN.COOLER... Not maintaining temperature. Refrigeration technician was on site. **Corrective Action Taken**
- High Priority - Vacuum breaker missing at hose bibb. ... Mop sink to left of ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. ... WALK.IN.COOLER... ROASTED PEPPERS 47° sauces/ dressings 48° cooked diced chicken 47° burger patties 48° ...
- Portable fire extinguisher missing from its designated location. For reporting purposes only. ... ABC Portable Fire Extinguisher on floor near rear kitchen door.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area, phone and wallet on top of cambro filled with breadcrumbs on cookline. **Corrected On-Site**
- Basic - Equipment in poor repair, reach in cooler drawer, broken. Informed operator drawer may not be used until maintaining 41° or below.
- Basic - In-use knife/knives stored in crack between equipment and wall, bar area. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, hand washing sinks.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, employee buttering buns without gloves. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, raw calamari and raw steak 50°, in broken reach in drawer. Corrective action taken, moved to working cooler.
- Intermediate - Cutting board(s) stained/soiled, several.
- Intermediate - Soil residue in food storage containers, semolina and flour.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair, drawers on cookline. **Warning**
- Intermediate - Cutting board(s) stained/soiled, salad station. **Warning**
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10/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, reach in cooler, pasta station on cookline. Ambient air temp. 48°. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris, waitstation near kitchen. **Warning**
- Basic - Nonfood-contact equipment in poor repair, walk in cooler ambient air temperature 45° at start of inspection 42° at completion of inspection. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, drawers on cookline. **Warning**
- High Priority - Live flies in kitchen, by hand washing sink near mixer. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded, whole salmon steaks offered at less then 145° for 15 seconds. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, mixed cheese by soup, 77°. Employee discarded. Ricotta 45°, cabbage 46°, cream sauce 45°, pasta 45°, spinach 46°, sprouts, 45°, employee iced down. Soup, dressing, chicken, cabbage, guacamole. All 45° in walk in cooler. **Warning**
- High Priority - Roach activity present as evidenced by 2 live roaches found, on top of reach in cooler in waitstation by kitchen, Pic killed. **Corrected On-Site** **Warning**
- High Priority - Small flying insects in bar area, concession stand by soda machine. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Cutting board(s) stained/soiled, salad station. **Warning**
- Intermediate - Employee used handwash sink as a dump sink, waitstation. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches, clam chowder 53°, Chef stated chowder made 10/08/13. **Warning**
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Advised operater 3 compartment sink must be used until dishmachine can maintain the minimum sanitation requirements. **Warning**
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10/9/2013 | Routine - Food | Warning Issued |
- Basic - Wall tiles cracked, broken or in disrepair by the walk in coolers. **Warning**
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2/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. ..bar. **Corrected On-Site** **Warning**
- Basic - Dusty ceiling air conditioning vent covers....preperation area. **Warning**
- Basic - Employee personal items stored in or above a food preparation area......cell ph. File in cutting board. **Warning**
- Basic - Floor area(s) covered with standing water.....kitchen. **Warning**
- Basic - Food stored on floor......onion, carrots, storage area. **Corrected On-Site** **Warning**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.....granola, nuts , preperation area. **Warning**
- Basic - Wall tiles cracked, broken or in disrepair by the walk in coolers. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....rice, spring roll, burger, vegetable burger, chicken marinated , butter, sauce, heavy creamer , meat ball, etc. 47?, artichoke 46?, soups 48? in produce walk in cooler. Stop sale issued. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Produce walk in cooler. Ambient temperature 48?. Must not have stored any potentially hazardous food until maintain at proper temperature . **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection......soup 168? 1:00 pm . Same temperature at 1:26 pm. Cooling with big container way greater than 4 inches.....explaine to operator cooling procedure . **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue and stagnated water cross from pasta cooker. **Warning**
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2/20/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/3/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED BREADED RAW CHCKEN ABOVE READY TO EAT MEATBALL IN REACHIN COOLER. COOKLINE CORRECTED ON SITE
- Critical - OBSERVED COLD HOLDING EQUIPMENT INCAPABLE OF MAINTAINING PREPARED HOT FOOD AT PROPER TEMPERATURE.... PANTRY REACHIN COOLER (BOTTOM PART) FRONT OF PIZZA OVEN AND REACHIN COOLER CROSS FROM PASTA COOKER.
- OBSERVED DIRT BUILD UP IN AC VENT. BAKERY AREA.
- Critical - OBSERVED HANDWASHING SINK USE LIKE A DUMPING SINK AT BAR. STORED BUCKET, DUMPING ICE.
- OBSERVED MOLD LIKE SUBSTANCE BUILD UP IN HAND WASHING SINK, EXPO AREA. CORRECTED ON SITE.
- Critical - OBSERVED NO DATE MARKED PREPARED HOT FOOD CHEESE IN WALKIN COOLER.
- Critical - OBSERVED NO HANDWASHING SIGN ON HAND WASHING SINK. NORTH CONCESSION.
- Critical - OBSERVED PREPARED HOT FOOD GARLIC BUTTER 50 FAHRENHEIT AND CHEESE 48 FAHRENHEIT PANTORE REACH IN COOLER FRONT OF THE PIZZA OVERN. VOLUNTARILY DISCARDED FOOD. CORRECTED ON SITE
- Critical - OBSERVED PREPARED HOT FOOD TEMPERATURE. GREATER THAN 41 FAHRENHEIT. BUTTER, BURGER, CHEESE, ETC. 18 TO 51 FAHRENHEIT IN REACHIN COOLER. VOLUNTARILY DISCARDED FOOD. CORRECTED ON SITE
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7/2/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/3/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing...above dismachine
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ...pantre reach in cooler . must have not stored any potentially hazardous food untill drop down temperature .Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.....back hallway
- Critical - Observed food in floor holding unit/dry storage area....beans ,ice cream,calamari, walk in freezer .
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing....sliced lemon , red bucket in hand washing sink at server station .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue....hallway reach in cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.......cooked cheak , sauce , mushroom ,peperoni temperature between 45/47 reach in cooler pizza reach in cooler . volentrialy discarded food. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.......turkey ,mushroom .egg, chicken ,cheese , home made dressing temperature between 45/47 degrees F.pizza salad reach in cooler . food being held less than 4 hours . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....tuna salad, chicken salad, 45 degrees F. cheese 47 degrees F. reach in cooler cross from flat top grill ,cooke line. food being held less than 4 hours . ice down on food. Corrected On Site.
- Observed scoop with handle in contact with food, flour ,bread crumbs Corrected On Site.
- Critical - Observed toxic item stored by utensils. glass cleaner ( blue liquid ) bottle at bar Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area....can berry ralish. hallway reach in cooler .
- Critical - Observed unlabeled spray bottle....glass cleaner (blue liquid ) bottle at bar. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name....oil spray bottle ,cooling Corrected On Site.
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1/25/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pantre reach in cooler, service station reach in cooler,by the grill cooler. This violation must be corrected by : 09/19/11.
- Critical - Hand wash sink lacking proper hand drying provisions. concession area Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. blocked by big pot Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar
- In-use scoopl not stored with handle above the top of food container. sugar,flour Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler, cooke line
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Critical - Observed bare hand contact of ready-to-eat food bread dough by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. kitchen
- Observed ice scoop with handle in contact with ice. service station Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken,peperoni,cheese 45 degrees pantre reach in cooler. Corrected On Site. food being held less than 4 hours, ice down food
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked onion, turkey 47 degrees by grill reach in cooler. Corrected On Site. volentraily through way food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk, sauce 45 degrees service station reach in cooler. Corrected On Site. moved another acceptable cooler
- Critical - Observed uncovered food in holding unit/dry storage area.cut onion, beef walk in cooler Corrected On Site.
- Observed utensils stored in crevices between equipment. knife, pantre area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk, walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup, slice onion walk in cooler Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.seaseme Corrected On Site.
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9/16/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. --- in servers xtation.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- exhaust hood filters.
- Critical - Observed buildup of soiled material on mixer head. --- Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head. --- kitchenn-aid table top mixer.
- Observed cutting board grooved/pitted and no longer cleanable. countertop near kitchen-aid mixer.
- Critical - Observed food stored on floor. --- in walk in cooler, cut lettuce, sliced tomatoes, sliced carrots.
- Critical - Observed handwash sink used for purposes other than handwashing. --- utensils/mixer attachment storedin handsink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. --- in kiitchen ceiling light fixtures. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. --- in walk in cooler,among uncovered items were: cut vegetables, meatballs, chicken, Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. --- sauce on cook line Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses. --- only cook line has solution.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- hood filters
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. --- at cocktail bar. Repeat Violation. Repeat Violation. Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed buildup of soiled material on mixer head. Repeat Violation. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Repeat Violation.
- Critical. Observed the accumulation of dead insects, or other pests, in control devices. --- kitchen ceiling light fixtures.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
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1/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored in ice used for drinks. --- at cocktailbar. Repeat Violation.
- Critical. Observed food stored on floor. --- in WIC Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. --- nozzles at cocktail bar& servers station. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. --- concsesion standheads/nozzles.
- Critical. Observed buildup of soiled material on mixer head. Repeat Violation. Repeat Violation.
- Observed soda gun holster with accumulated slime/debris. --- holsters at cocktail bar.
- Waste line missing at soda gun holster. --- holsters at cocktail bar.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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