- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Ice chute soiled/build up of gray-like substance/slime.
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices underneath reach in cooler across from rotisserie ovens. **Corrected On-Site**
- Basic - Buildup of water and food debris on floor underneath reach in cooler across from rotisserie ovens.
- Intermediate - Buildup of dried/encrusted food debris on potato fry cutter. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom. **Corrected On-Site**
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6/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - No copy of latest inspection report available.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Observed spray bottle of cleaning chemical stored on rack next to clean baking trays.
- Intermediate - Dried food like debris on potato fry cutter.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination. Observed sporks not stored inverted.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink 400 ppm quaternary ammonium.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Observed knife stored between front food prep table and hot holding unit. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair in front of back food prep table near floor drain. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes 49°F and raw chicken 47°F in walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler. Observed about thirty raw chicken not covered in walk in cooler.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Rachael Barlow does not have proof of certified food manager.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Observed handwash sink near walk in cooler used to store a soiled wiping cloth. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cheddar cheese aat 49 degrees F and garlic butter at 50 degrees F, both stored above prep area in a container not big enough and with not sufficient amount of ice. Corrective action taken. Garlic butter placed in reach in cooler and cheese container surrounded by ice.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED AMBIENT AIR IN REACH COOLER ON LINE 62 DEGREES F, FAX SERVICE REPAIR TO 239-344-4995
- Critical - OBSERVED AN OPEN TOP BEVERAGE ON STORAGE RACK WITH FOOD IN THE PREP AREA
- Critical - OBSERVED BRISKET MEAT REACH-IN COOLER AT THE LINE 50 DEGREES F, MANAGER DISCARED PRODUCT (CORRECTED ON SITE)
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling tile in disrepair - water damage above sink, next to walk-in cooler.
- Observed employee with no hair restraint - back prep. area.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit - 99 F - water source from 3 comp. sink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - person in charge explains 15-min. standard is changed to visual inspection up to when product looks of good quality no time as public health control written procedures presented, cooked chicken was found at a setting of 1 in hothold and at 107 F, must be at a minimum of 135 F. Corrected On Site. Turned setting to 4.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - BurnGuard glove used in carving station hung on hothold box where tip can touch floor or be contaminated by shoes. Corrected On Site.
- Ceiling tile missing - currently working on electronical issue in ceiling, ceiling exposed directly above back prep. area, and front carving station.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location - between prep. table and food racks - spatula in front counter between cabinet and display window. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - before putting on gloves. Corrected On Site.
- Observed employee with no hair restraint - chicken carving station.
- Critical - Observed food stored on floor - Frozen food box in walk-in freezer, boxed soda next to ice machine on floor.
- Observed gaskets with slimy/mold-like build-up - sandwich reach-in cooler on front prep. area.
- Observed nonfood-contact equipment in poor repair . cabinet under self service beverage machines and under front handsink.
- Observed single-service articles stored without protection from contamination - multiple single service trays, lids, etc...fallen behind dry storage rack in back prep. area exposed to wet floor. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched - behind cashiers computer counter.
- Wet wiping cloth not stored in sanitizing solution between uses - back prep. area, front carving station.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair - inside of cabinet under front hand sink, back wall in disrepair.
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6/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit, thermometer found -5 degrees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - on dry storage shelf.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - before putting on gloves. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Observed nonfood-contact equipment in poor repair - inside of cabinet under front hand sink, back wall in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - walk-in cooler product with wrong date dots on.
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3/31/2011 | Routine - Food | Warning Issued |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed employee handle cell phone then continue on food prep. without washing hands.
- Observed gaskets with slimy/mold-like build-up - on cookline.
- Observed attached equipment soiled with accumulated water in unused hothold box on cookline.
- Critical. Observed expired Food Manager Certification - Raul Lalloz expid 9/28/10.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - raw chicken, meatloaf and soup in walk-in cooler. On 6/14/10 callback observed raw chicken, mashed potatoes found at 45 F. Time extention per Dominick Tartaglione.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - walk-in cooler found at air temp. of 45 F. On 6/14/10 callback observed raw chicken at 45 F, mashed potatoes at 45 F., ambient air temp. walk-in cooler is at 45 F. Time extension per Dominick Tartaglione. Service called was placed.
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6/14/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - raw chicken, meatloaf and soup in walk-in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - walk-in cooler found at air temp. of 45 F.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - before putting on gloves. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of mold-like substance on surface of flat nonfood-contact surface - where soda nossles are screwed into in beverage machine.
- Observed leaking pipe at plumbing fixture - under 3 comp. sink.
- Critical. Observed handwash sink used for purposes other than handwashing - washing hand wash sinks. Corrected On Site.
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6/11/2010 | Routine - Food | Warning Issued |
- Observed utensils stored in crevices between equipment - spatula on carving station stored between hothold equipment and table. Corrected On Site.
- Critical. Observed toxic item stored by utensils - in back clean dish rack. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw meatloaf stored over cooked ham in walk in cooler. Corrected On Site. Food was rearranged.
- Critical. Observed food stored on floor. Boxes stored on floor in walk in freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula and tongs stored in cambro container with water in back prep station.
- Critical. Observed buildup of slime on soda dispensing nozzles. Soda dispenser in dining room.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/16/2009 | Routine - Food | Warning Issued |
| No report available. | 3/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/8/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 12/4/2008 | Routine - Food | Warning Issued |
| No report available. | 9/16/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/15/2008 | Routine - Food | Warning Issued |
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