- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored on floor. Prepped veggies at walkin cooler.
- Basic - In-use ice scoop stored on soiled surface between uses. In dirty container by ice machine.
- Basic - Insect control device installed over take out containers in dry storage are.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum foil containers not properly inverted in dry storage room. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. At front counter area cookline coolers.
- Intermediate - Accumulation of black/green mold-like substance on/around soda machine ice dispensing nozzle.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. 3 door DELFIELD freezer in rear prep area.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container cracked or broken.
- Basic - Hole in wall. Next to DELFIELD freezer in rear prep area.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At DELFIELD cooler at cookline used to store premade salads.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped.
- Basic - Soiled reach-in cooler gaskets. At DELFIELD 3 door freezer in rear prep area.
- High Priority - Small flying insects in dry storage, prep and cookline area.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. By cookline area and dishwashing area.
- Basic - Floor tiles cracked, broken or in disrepair. By mop sink area.
- Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old food stuck to clean dishware/utensils. In dishwashing area shelves. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. At cookline flip top prep cooler and at DELFIELD freezer in rear prep area.
- High Priority - Live, small flying insects in dry storage room.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese at 58° F in rear prep area table. Added ice to food level. Must discard within 4 hours from leaving temperature control. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled. At Cookline prep cooler.
- Intermediate - Hot water at handwash sinks does not reach 100 degrees Fahrenheit.
- Intermediate - No hot running water at three-compartment sink.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable, grout worn in dry storage.
- Observed equipment in poor repair, Delfield reach in cooler door does not seal, Ambient air temperature 41 degrees.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, employee scooping ice with cup. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter, 69 degrees. Front counter.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, spoons, front counter.
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5/16/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, garlic butter and cheddar cheese 45 degrees at prep station. Corrected On Site. Management iced down, 41 degrees at end of inspection. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, spoons by cash register. Corrected On Site.
- Critical - Observed small flying insects in drybstorage area.
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4/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface, gasket on reach in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter in prep area. 50 degrees. Corrected On Site. Employee iced down.
- Observed residue build-up on nonfood-contact surface, gasket in reach in cooler.
- Observed single-service items stored on floor, lids in dry storage.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, mashed potatoes, 123 degrees. Corrected On Site. Management reheated.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, beverage air cooler by drive thru.
- Critical - Observed 1 live flies in kitchen.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles, ice shoot.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beef brisket, chicken salad and chicken. All 50 to 51 degrees. This violation must be corrected by : 09/21/11. Corrected On Site .Management moved to working cooler.
- Critical - Observed several dead flies in kitchen light shield.
- Critical - Observed soil buildup inside ice bin.
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7/20/2011 | Routine - Food | Warning Issued |
- Critical - Electrical outlet missing cover plate. For reporting purposes only.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Observed floor area(s) covered with standing water.
- Observed shelving in cold holding unit in poor repair.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin at soda machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed food debris accumulated on kitchen floor. observed behind equipment
- Ceiling tile missing.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed utensils stored in crevices between equipment.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Observed floor area(s) covered with standing water.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. observed in walkin cooler Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed floor area(s) covered with standing water. observed in walkin cooler
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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