- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Cases of chicken on walk-in freezer floor) **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. (Bulk bin for breaded not labeled) **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. (Missing at mop sink) **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Reach-in cooler fan cover soiled)
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in walk-in freezer with mozzarella sticks bags. Moved. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- High Priority - Pots or other equipment not being sanitized. Sauce bowls rinsed then placed back on table. No sanitizer setup.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Added hats. **Corrected On-Site** **Repeat Violation**
- Basic - Light not functioning. In kitchen beside fryers.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By sauce station. Placed in buckets. **Corrected On-Site** **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Gallon jugs on hook in back closet, but still in contact with floor. fixed hanging. **Corrected On-Site** **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Large styrofoam drink in salad cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two on prep table. Placed in sanitizer. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Took order at front counter then went to handle wing basket without washing hands.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Both red and black hoses.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Jugs in back closet **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks in front reach in cooler **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door.
- Basic - Light dirty inside bulb cover at rear door.
- Basic - Old food stuck to clean dishware/utensils. Cambros on shelf with debris. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Towel sanitizing solution produced no color change on test strip. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not setup while washing dishes. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shrimp over potato wedges. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Splitter at mop sink.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee washing dishes unaware of wash rinse sanitize technique.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Using quaternary ammonium with chlorine strip.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unaware of proper method to setup dish washing station and sanitizing solution.
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4/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/23/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Brilliant Star Llc, 923 W University Ave, Gainesville, FL »