- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Persistent coughing, bartender
- Basic - Faucet/handle missing at plumbing fixture. Cold water faucet , handwash sink, bar area
- Basic - Floors not maintained smooth and durable. Walk in cooler
- Basic - Food debris accumulated on kitchen floor. Under cooking equipment
- Basic - Food stored in a prohibited area. Employee drink in freezer next to/above foods to be served to the public Item removed, discarded **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Cook line
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Cook line
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Broken door handle , upright freezer Corrective action taken: temporarily covered with electrical tape
- Basic - Potentially hazardous (time/temperature control for safety) food thawing at room temperature. Frozen mahi, placed into walk in cooler **Corrected On-Site**
- High Priority - Food with mold-like growth. One individual orange , walk in cooler Discarded **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. 2 individual eggs , walk in cooler Discarded **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs, walk in cooler
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.(reach in across from fryers)
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4/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice buildup in reach-in freezer.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(glass slide fridge at end of cooks line) **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.(reach in across from fryers)
- Basic - Soiled reach-in cooler gaskets.(cooks line)
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.(0ppm chlorine ) **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Ribs 46°F,rice 47°F, mashed potato 61°F, )
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. (rice 47°F, mashed potato 61°F, )
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.(cooked pork under raw fish) **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
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4/9/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bread storage reach in.
- Basic - Condensation or other drainage not disposed of according to law. Ice forming on fan in two door up right reach in freezer
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Sunglasses, purse in prep station
- Basic - Equipment in poor repair. Door handle to two door upright freezer in disrepair.
- Basic - Interior of microwave soiled with encrusted food debris. Rusty and soiled.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Cooks line interior oven.
- Basic - Light shield damaged/in disrepair. Light shield in disrepair in dry storage **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled.
- Basic - High Priority - 2 Dead palmetto bugs present behind reach in cooler. 2 dead palmetto next to dry storage shelf.
- High Priority - Raw animal food stored over ready-to-eat food. Tuna over cut lettuce in reach in cooler. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Hand wash sink next dish machine
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Lemon wedges at wait station corrected on site with tongs **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Taco meat, cut tomatoes.
- Intermediate - Soil residue in food storage container. Nozzles to storage containers **Corrected On-Site**
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On shelf over prep line. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while cutting cooked meat. Watch observed making contact with soiled cutting board. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Multiple food handling employees with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning as observed on a lexane pan on dry rack. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 86°F at multiple hand sinks. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to cookline hand wash sink. Also, pin is missing and handle is bent
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. missing at employee hand sink mens restroom
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cuting bar fruit Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. salad toppings Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utensils stored in soiled draw near slicer
- Critical - Observed food stored on floor.bags of ice in walk in freezer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. grill presses on cooks line
- Critical - Observed handwash sink used for purposes other than handwashing. used for dump sink in bar area Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. marinara sauce cup no handle
- Critical - Observed non-service animals in the food establishment or on premises. on outside deck dinning area
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed unlabeled chemical spray bottle. containing sanitizing solution
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. butter milk batter on cooks line
- Critical - Vacuum breaker mising at hose bibb. missing on outside hose at mop sink
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. in walk in freezer Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. pork and seafood in sink Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw seafood over dressings in reach in cooler Corrected On Site.
- Critical - Observed unlabeled chemical spray bottle. window cleaner Corrected On Site.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese-pork ribs in draw coolers under cooks line 48/51 degrees note on 3/5/12 peperoni-ribs-cheese-pork in draw cooler cold holding at 51-52 debrees
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. draw coolers under grill area
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. tape on door handles of reach in cooler on cooks line
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. class k sitting on floor on cooks line
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3/5/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. draw coolers under grill area
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad deli style cooler
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small deli style cooler in service area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top of ice machine
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven door
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. tape on door handles of reach in cooler on cooks line
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.missing on employee doing food prep
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. batter 61 degrees note per manager item to be held on time Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese-pork ribs in draw coolers under cooks line 48/51 degrees
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg rolls top layer in deli style cooler 48 degrees note item placed in freezer Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream whipped butter in small deli style cooler on service area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna-potato salad -cheese -fish in salad deli style cooler at 52/54 degrees
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. pork roast next to raw chicken in reach in cooler near walk in cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. frill tooth picks on cooks line
- Critical - Observed small flying insects in service area. off of bar aa
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. class k sitting on floor on cooks line
- Critical - Working containers of food removed from original container not identified by common name. several condiment containers on cooks line not labeled of contents
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3/2/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions and soap. missing all employee hand sinks most be in place prior to any food prep
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed old labels stuck to food containers after cleaning.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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11/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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