- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In dining room area close to back wall.
- Basic - Light shield damaged/in disrepair. 2 shield missing next to walk in cool and ice machine in kitchen.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In kitchen
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in cooler floor soiled.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Place on shelf next to inserts.
- High Priority - Live, small flying insects in dining room.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to prep lettuce in service area. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees, in both restroom .
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In male restroom
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee personal items stored in or above a food preparation area. Keys
- Basic - No copy of latest inspection report available.
- Basic - Old label on food container.
- Basic - Soil residue build-up on nonfood-contact surface. Espresso coffee machine
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. MANAGER.
- Intermediate - Handwash sink used for purposes other than handwashing. EQUIPMENT STORAGE.
- Marked exit/path to marked exit blocked. For reporting purposes only. GARBAGE.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. ON FLOOR.
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1/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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