Burger King, 6565 Dudley Dr, Naples, FL - Restaurant inspection findings and violations

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Business Info

Name: Burger King
Type: Permanent Food Service
Address: 6565 Dudley Dr, Naples, FL 34105-3826
License #: 2101629
Total inspections: 17
Last inspection: 08/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ceiling soiled with accumulated dust. Observed light covers above the prep area soiled with dust.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sani buckets at over 200 ppm chlorine. **Corrected On-Site**
 08/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee wearing a watch.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Observed storage containers on drying rack.
 4/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets. Observed RIC by front counter gaskets soiled with black and pink mold like substance.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash lid for bins and skip Sanitization step **Corrected On-Site**
 12/2/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/30/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. observed employee handle tongs whose handle had contacted raw beef then did not remove gloves and wash hands before handling bun at cookline.
 6/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed cookline reach-in cooler under prep table at ambient temperature of 53 degrees. Corrected On Site. fuse blown. reset fuse.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked chicken at 50 degrees in cookline reach-in cooler under prep table. Corrected On Site. moved all food to walk-in cooler
 2/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. no time-marking on chicken fries Corrected On Site.
 10/5/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. breakfast lunchmeat observed in walk-in cooler at 48 degrees. Corrected On Site.
 2/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lunchmeat found at 51 in walk-in cooler. Corrected On Site. threw away
 7/20/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed hand sanitizer applied to unclean hands. Hands must be fully washed before using hand sanitizer.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine in 3 sink and sanitizer bucket Corrected On Site.
 9/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/18/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/24/2008Routine - FoodInspection Completed - No Further Action

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