- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Individually wrapped, prepared sandwiches not date marked. Sandwiches are improperly date-marked at thawing/refrigerated stage when they are removed from freezer rather than at opening of cold-cut products. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Large containers of white powder products lower shelf of cookline table.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melon on ice at prep area. Corrected On Site.
- Observed employee with no hair restraint while preparing plated food. Ponytail hangs over shoulder, over food. no other hair restraints.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm.
- Wet wiping cloth not stored in sanitizing solution between uses. Several stored on counters.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees have no training.
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01/19/2011 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. [sandwiches]
- Critical. Required consumer advisory for raw/undercooked animal food not provided. [eggs cooked to order on menu] Corrected On Site.
- Critical. Displayed food not properly protected from contamination. Dish of pastries not behind sneezeguard. Corrected On Site.
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07/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
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3/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2010 | Routine - Food | Call Back - Complied |
- Critical. OPERATING A PUBLIC FOOD ESTABLISHMENT WITHOUT A LICENSE AS REQUIRED BY FL STATUTE 509. OBSERVED ESTABLISHMENT PREPARING & SERVING FOOD TO THE PUBLIC. APPLICATION & INFORMATION AVAILABLE ON LINE AT WWW.MYFLORIDALICENSE.COM/DBPR/HR. FEE MUST ACCOMPANY APPLICATION. CUSTOMER CALL CENTER 850-487-1395.
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3/18/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. OBSERVED NEW PUBLIC FOOD SERVICE ESTABLISHMENT IN OPERATION PREPARING & SERVING FOOD TO CUSTOMERS WITHOUT REQUIRED LICENSE PER CHAPTER 509 FL STATUES (ESTABLISHMENT FORMERLY LICENSED BY DACS) GO TO WEBSITE BELOW * TO OBTAIN PUBLIC FOOD SERVICE LICENSE APPLICATION FORM. CALL 850-487-1395 FOR LICENSE FEE INFORMATION OR WITH ANY QUESTIONS. MUST COMPLY WITHIN 60 DAYS.
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3/18/2010 | Routine - Food | Administrative complaint recommended |
- Critical. OBSERVED NEW PUBLIC FOOD SERVICE ESTABLISHMENT IN OPERATION PREPARING & SERVING FOOD TO CUSTOMERS WITHOUT REQUIRED LICENSE PER CHAPTER 509 FL STATUES (ESTABLISHMENT FORMERLY LICENSED BY DACS) GO TO WEBSITE BELOW * TO OBTAIN PUBLIC FOOD SERVICE LICENSE APPLICATION FORM. CALL 850-487-1395 FOR LICENSE FEE INFORMATION OR WITH ANY QUESTIONS. MUST COMPLY WITHIN 60 DAYS. MUST ALSO SUBMIT FOOD SERVICE PLAN APPROVAL FROM THE DIVISION (SEE #51)
- OPERATING A NEW PUBLIC FOOD SERVICE ESTABLISHMENT WITHOUT REQUIRED APPROVED FOOD SERVICE PLAN REVIEW FROM THE DIVISION OF HOTELS & RESTAURANTS. (FEE IS $150.00) SEE WEB SITE BELOW * TO BOTAIN PUBLIC FOOD SERVICE PLAN REVIEW APPLICATION. FOR INFORMATION & INSTRUCTIONS CALL PLAN REVIEW DEPT @ 850-487-1133. PLANS MUST BE APPROVED WITHIN 60 DAYS.
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2/16/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. OBSERVED NEW PUBLIC FOOD SERVICE ESTABLISHMENT IN OPERATION PREPARING & SERVING FOOD TO CUSTOMERS WITHOUT REQUIRED LICENSE PER CHAPTER 509 FL STATUES (ESTABLISHMENT FORMERLY LICENSED BY DACS) GO TO WEBSITE BELOW * TO OBTAIN PUBLIC FOOD SERVICE LICENSE APPLICATION FORM. CALL 850-487-1395 FOR LICENSE FEE INFORMATION OR WITH ANY QUESTIONS. MUST COMPLY WITHIN 60 DAYS. MUST ALSO SUBMIT FOOD SERVICE PLAN APPROVAL FROM THE DIVISION (SEE #51)
- OPERATING A NEW PUBLIC FOOD SERVICE ESTABLISHMENT WITHOUT REQUIRED APPROVED FOOD SERVICE PLAN REVIEW FROM THE DIVISION OF HOTELS & RESTAURANTS. (FEE IS $150.00) SEE WEB SITE BELOW * TO BOTAIN PUBLIC FOOD SERVICE PLAN REVIEW APPLICATION. FOR INFORMATION & INSTRUCTIONS CALL PLAN REVIEW DEPT @ 850-487-1133. PLANS MUST BE APPROVED WITHIN 60 DAYS.
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12/11/2009 | Routine - Food | Warning Issued |
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