- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs stored over cut tomatoes . Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. under cooking equipment
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11/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed garlic-oil mixture maintained at an ambient air temperature greater than 41 degrees Fahrenheit. sauce 54 degrees. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Vacuum breaker mising at hose bibb.
- Observed wall in disrepair.
- Critical. Observed unlabeled spray bottle.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed build-up of food debris and grease between cooking equipment
- Observed grease accumulated under cooking equipment.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Customers entering the restaurant through food storage and food preparation areas
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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