- No Violations Were Observed
|
07/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exhaust fan inoperable in bathroom with no other form of ventilation.( women's restroom)
- Basic - Hood soiled with accumulated grease.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at less than 135 degrees Fahrenheit.( garlic in oil @ 105°f ) moved to grill water container immediately **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. ( clams)
- Intermediate - Food manager certification expired.
|
5/19/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.(kitchen personnel)
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Faucet/handle missing at plumbing fixture.(hand wash sink kitchen)
- Basic - Hood soiled with accumulated grease.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade.
|
12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass of wine, cup with water **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler with ambient temp at 54 f. Operator called company to service unit. Products were transfer to other units.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Shelf nct to 3 CS is rusted
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floors not maintained smooth and durable. Some teas of kitchen
- Basic - Food storage container/container lid cracked or broken. Used to store flour and sugar
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To store vegetablrs
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Krab salad at 51 f located at reach in cooler with ambient temp of 54 f. Employee transferred product to reach in freezer for rapid cooling and other products were transferred to other reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Lobster sauce at 104 f. Employee transfer product to reheat sauce
- High Priority - Vacuum breaker broken at mop sink faucet.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of freezer soiled with accumulation of food residue.
|
4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hot water not provided/shut off at employee hand wash sink. At bar area
- Observed buildup of slime in the interior of ice machine.
- Observed buildup of soiled material on mixer head. Heavily rusted
- Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up. Walk in cooler
- Observed soiled reach-in cooler gaskets.
- Observed unlabeled spray bottle. Bottle with degreaser
|
2/5/2013 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. At bar area
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No conspicuously located thermometer in holding unit. At walk in cooler
- Critical - No thermometer provided to measure temperature of food product. Only thermometer to check 50-550f provided
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving around 3 compartment sink
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head. Heavily rusted
- Critical - Observed cloth used as a food-contact surface. To over pastries.
- Critical - Observed dead roaches on premises. 1 dead roach
- Critical - Observed employee dry hands on clothes/apron after washing. On wiping cloth **Corrected On-Site**
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee going from raw chicken to rte product **Corrected On-Site**
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment. Reach in cooler
- Critical - Observed food stored on floor. Vegetables at walk in cooler **Corrected On-Site**
- Observed gaskets with slimy/mold-like build-up. Walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. As a dump sink by ware washing area
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef at reach in cooler, raw beef over raw fish **Corrected On-Site**
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. Ice cream
- Critical - Observed unlabeled spray bottle. Bottle with degreaser
- Observed utensils stored in crevices between equipment. **Corrected On-Site**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sauce at 119 f at cook line
- Critical - Working containers of food removed from original container not identified by common name. Sugar, bottle with oils
|
12/3/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed cloth used as a food-contact surface.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish stored over cheese
- Wet wiping cloth not stored in sanitizing solution between uses.
|
5/11/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed cloth used as a food-contact surface.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. COOK WASHED HANDS IN THREE COMPARTMENT SINK
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED BEEF AT 56 F Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER BEEF INSIDE REACHIN COOLER
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Stem type thermometer not within the intended measuring range of use. THERMOMETER DOES NOT GO BELOW 50 F
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). BEEF INSIDE WALKIN SINCE NIGHT PREVIOUS NIGHT AT 56 F
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
|
11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.cookline
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.reachin w/drawers
- Critical. Observed soil residue in storage containers.lg white storage buckets Corrected On Site.
- Observed residue build-up on nonfood-contact surface.under coffee machine at bar.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed wall soiled with accumulated dust.walkin cooler.
|
10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed raw animal food stored over cooked food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.handles on reachin doors
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated food debris.
- Critical. Observed unlabeled spray bottle.
- Observed storage of maintenance tools in areas that may result in cross-contamination.
|
6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed processed prepared ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.lasagna in freezer
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed raw animal food stored over cooked food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.after eating Corrected On Site.
- Critical. Observed employee eating while preparing food. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed presetting of unwrapped silverware. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting boards
- Observed wall soiled with accumulated food debris.
- Critical. Observed toxic item stored by utensils.degreaser
- Critical. Observed unlabeled spray bottle.water and oil for grill
|
3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ceasar dressing made with raw egg Corrected On Site.operator discarded during inspection
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.walkin & reachins
- Critical. Observed raw animal food stored over ready-to-eat food.walkin and reachins
- Critical. Observed raw animal food stored over cooked food.walkin & reachins
- Critical. Raw animal food not properly separated from ready-to-eat food.raw chicken over raw salmon in reachin
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical. Observed presetting of unwrapped silverware.
- Critical. Hand wash sink lacking proper hand drying provisions.bar handsink
|
8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/23/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Caffe Di Notte, 9793 Sw 72 St, Miami, FL »