- Critical. No conspicuously located thermometer in holding unit.reach in cooler/kitchen
- Observed employee with no hair restraint.frontline
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan cover/kitchen
- Observed single-service items stored on floor.plastic lids/frontline Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- No copy of latest inspection report.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.reach in cooler/frontline
- Critical. Observed potentially hazardous food thawed at room temperature.chicken /kitchen Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.chicken /reach in cooler/kitchen Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.basil/reach in cooler Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.kitchen
- Observed single-service items stored on floor.paper cups/kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
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07/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 02/23/10.
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2/24/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit.ric#1
- Critical. Observed raw animal food stored over ready-to-eat food.raw eggs/vegetable /reach in cooler#3 Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.kitchen
- Observed single-service items stored on floor.foam cups/frontline Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed food debris accumulated on kitchen floor.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/23/10.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 02/23/10.
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12/23/2009 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.all coolers
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.employee restroom
- Critical. No handwashing sign provided at a handsink used by food employees.frontline
- Critical. Hand wash sink lacking proper hand drying provisions.all
- Critical. Handwashing cleanser lacking at handwashing lavatory.all
- Observed unnecessary items on the premise.building materials
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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