Caffe Positano, 3837 Lake Emma Rd, Lake Mary, FL - Restaurant inspection findings and violations

Business Info

Name: CAFFE POSITANO
Type: Permanent Food Service
Address: 3837 Lake Emma Rd, Lake Mary, FL 32746
License #: 6903916
Total inspections: 11
Last inspection: 11/29/2010

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Inspection findings	Inspection Date	Type	Disposition
No Violations Were Observed	11/29/2010	Routine - Food	Call Back - Complied
Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. hood Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.	11/23/2010	Routine - Food	Call Back - Admin. complaint recommended
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter cold holding at 56 degrees Critical. Observed uncovered food in holding unit/dry storage area. Salt and sugar containers. Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Observed gaskets/seals on cold holding unit in poor repair. Salad cooler Critical. Equipment food-contact surfaces and utensils not sanitized. Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Critical. Observed encrusted material on can opener. Observed gaskets with slimy/mold-like build-up. Critical. Handwashing cleanser lacking at handwashing lavatory. Handsink in little room between dining room and kitchen Observed open dumpster lid. Lights missing the proper shield, sleeve coatings or covers. walk in cooler. Lights missing the proper shield, sleeve coatings or covers. hood Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only. Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.	09/20/2010	Routine - Food	Warning Issued
Critical. Approved source-wholesome, sound condition Critical. Original container: properly labeled, date marking Critical. Original container: properly labeled, date marking Critical. Food maintained at proper temperatures Critical. Food maintained at proper temperatures Critical. Food maintained at proper temperatures Critical. Thermometers provided and conspicuously placed Critical. Thermometers provided and conspicuously placed Critical. Food protection Critical. Food protection Critical. Food protection Critical. Food protection Critical. Food protection Critical. Food protection Critical. Employee hygiene Critical. Employee hygiene Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Non-food contact surfaces designed, constructed, maintained, installed, located Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize Wiping cloths clean, used properly, stored Critical. Food contact surfaces of equipment and utensils clean Non-food contact surfaces clean Single service items properly stored, handled, dispensed Single service articles not re-used Critical. Cross-connection, back siphonage, backflow Critical. Toilet and handwashing facilities, number, convenient, designed, installed Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles Critical. Outer openings protected, presence of insects/rodents. Lighting provided as required. Fixtures shielded Critical. Toxic items properly stored, labeled and used Critical. Toxic items properly stored, labeled and used Critical. Fire extinguishers - proper and sufficient Critical. Fire extinguishers - proper and sufficient	6/15/2010	Routine - Food	Inspection Completed - No Further Action
Critical. Observed ready-to-eat, potentially hazardous food not properly date marked after opening or preparing. Luncheon meats, cooked vegetables. Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over bottled sodas, walk-in cooler. Critical. Observed boxed food stored on floor of walk-on cooler and freezer. Corrected On Site. Critical. Observed uncovered food in dry storage area. Spice containers missing lids; salt bag open. Corrected On Site. Critical. Observed cup with no handle used to dispense salt. In-use utensils stored between equipment. Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Observed cutting board grooved/pitted and no longer cleanable. Critical. Observed soiled reach-in cooler gaskets- wait station. Critical. Observed soil residue on plastic food storage containers. Critical. Observed encrusted material on can opener. Critical. No handwashing sign provided at a handsink used by food employees- back storage/ mixing room. Critical. Hand wash sink in back storage/mixing room lacking proper hand drying provisions. Observed dusty ceiling tiles and/or air conditioning vent covers. Observed personal items, cellular phones stored with food. Corrected On Site. Critical. Observed container of medicine/vitamins improperly stored near food. Corrected On Site. Critical. Observed unlabeled spray bottle.	3/1/2010	Routine - Food	Inspection Completed - No Further Action
Critical. Observed dented/rusted cans. Can of peeled plum tomatoes. Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Critical. Working containers of food removed from original container not identified by common name. Condiment bottles Critical. No conspicuously located thermometer in holding unit. Salad Cooler Critical. Observed torn packages/bags of food exposing the contents to contamination. Flour Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above beef in the walk in freezer Observed gaskets/seals on cold holding unit in poor repair. Salad cooler Repeat Violation. Observed cutting board grooved/pitted and no longer cleanable. Critical. Observed ice scoop stored on dirty surfacevof ice machine Critical. Observed severely rusted can opener blade. Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Observed gaskets with slimy/mold-like build-up. Critical. Vacuum breaker mising at hose bibb. Mop sink Critical. Observed handwash sink used for purposes other than handwashing. Dumping drinks. Critical. Hand wash sink lacking proper hand drying provisions. Bar area Repeat Violation. Critical. Handwashing cleanser lacking at handwashing lavatory. Bar area Repeat Violation. Observed dumpster overflowing garbage. Observed open dumpster lid. Observed grease accumulated under cooking equipment. Fryers Observed walk in cooler fan covers soiled with accumulated dust. Observed dusty ceiling tiles and/or air conditioning vent covers.	10/9/2009	Routine - Food	Inspection Completed - No Further Action
No report available.	5/15/2009	Routine - Food	Call Back - Complied
No report available.	5/14/2009	Routine - Food	Warning Issued
No report available.	1/8/2009	Routine - Food	Call Back - Complied
No report available.	1/5/2009	Routine - Food	Warning Issued
No report available.	8/11/2008	Routine - Food	Inspection Completed - No Further Action

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