- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunchmeats in reach-in cooler
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. bucket in handwash sink on frontline Corrected On Site. Repeat Violation.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. frontcounter on reach-in cooler
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. frontline reach-in cooler
- Critical. Handwash sink not accessible for employee use at all times. bucket in frontline handwash sink Corrected On Site.
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07/08/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/lettuce ric
- Observed equipment in poor repair.beverage air no phf/please remove doors if useed for storage.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times.sanitizer bucket in it
- Critical. Observed handwash sink used for purposes other than handwashing.bucket in it
- Observed personal care item stored with food.purse/juice front
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meats and cheeses
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with build-up. Cookline
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment.
- Floors not constructed easily cleanable. Front counter.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/10/2009 | Routine - Food | Call Back - Complied |
No report available. | 1/9/2009 | Routine - Food | Warning Issued |
No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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