Callaro's Prime Steak & Seafd, 264 S Ocean Blvd, Manalapan, FL - Restaurant inspection findings and violations

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Business Info

Name: CALLARO'S PRIME STEAK & SEAFD
Type: Permanent Food Service
Address: 264 S Ocean Blvd, Manalapan, FL 33462
License #: 6013118
Total inspections: 7
Last inspection: 09/30/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. crab cakes, shrimp, discarded. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed toxic item stored in food preparation area. sanitizer spray bottle. Corrected On Site.
 09/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked rice, discarded; shrimp, fish, tuna salad.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed toxic item improperly stored. sanitizer bottle stored above food prep. table. Corrected On Site.
 6/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented can.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Raw animal food not properly separated from ready-to-eat food. bag of meatballs next to dessert in r/I freezer.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed cappuccino steam valve encrusted with soil deposits.
  • Observed residue build-up on hood filte surface.
  • Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
 2/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed food stored in ice used for drinks. can of juice.
  • Critical. Observed food stored on floor. iin w/I cooler.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. bucket.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of soiled/rusted material on racks in the walk-in cooler.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. interior of oven.
 9/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/7/2008Routine - FoodCall Back - Complied
No report available. 7/24/2008Routine - FoodWarning Issued

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