Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ground beef 48, sausage 49, cheese 47-in unit less than 4 hrs-relocated items
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. make table-limited items in lower section, nothing in top
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
Observed single-service items stored on floor. pizza boxes
Observed food debris accumulated on kitchen floor.
Observed personal food stored above public food and not labeled.
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