- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 55 degrees items relocated to walkin
- Critical - Exit signs not properly illuminated. For reporting purposes only back room with storage.
- Critical - Hand wash sink lacking proper hand drying provisions. BAR
- Critical - Handwashing cleanser lacking at handwashing lavatory. BAR
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. 2/10
- Critical - No handwashing sign provided at a handsink used by food employees. BAR
- Observed attached equipment soiled with accumulated dust FAN COVERS WALKIN COOLERS
- Observed attached equipment soiled with accumulated grease. HOOD FILTERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface ALL SHELVING KITCHEN PREP AREA WALKIN COOLER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF ICE MACHINE
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed expired Food Manager Certification.
- Observed food debris accumulated on kitchen floor WALKIN COOLER
- Observed food debris accumulated on kitchen floor. KITCHEN AND DRY STORAGE
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits top inside lid baine marie.
- Observed garbage/debris on the ground and/or pad around can wash area outside.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, all.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear room with storage
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in cookline
- Observed residue build-up on nonfood-contact surface. inside and outside DISHMACHINE
- Observed unnecessary items on the premise. DISCARDED EQUIPMENT OUTSIDE
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. throughout kitchen
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. all 2/10
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3/9/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reachin on cookline 55 degrees
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler 55 degrees F all items relocated into walkin until repaired
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on dishmachine
- Observed nonfood-contact equipment in poor repair handle broken on walkin cooler
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside food storage containers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. sheet pan racks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. chip warmer that isn't being used is soiled at waitstation
- Observed soda gun holster with accumulated slime/debris. waitstation
- Observed clean utensils/equipment stored in soiled inoperable reachin cooler
- Critical. No handwashing sign provided at a handsink used by food employees. handwashing sink at 3 comp sink area
- Observed attached equipment soiled with accumulated dust. fan covers in walkin
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.rear exit in dining area used for storage
- Critical. Exit signs not properly illuminated. For reporting purposes only hallway.
- Critical. Exit signs not properly illuminated. For reporting purposes only. rear door in dining area used as storage
- Critical. Exit signs not properly illuminated. For reporting purposes only. south door in dining room near salad bar
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. have machine serviced Before opening
- Critical. Observed buildup of debris in the interior of ice machine.
- Observed lime residue build-up on nonfood-contact surface. dishmachines
- Observed soda gun holster with accumulated slime/debris.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory all.
- Critical. Observed unlabeled spray bottle. bar
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only walkin door missing exit push button on door.
- Critical. Exit signs not properly illuminated. For reporting purposes only. polo room
- Critical. Emergency light does not function when tested. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.ladies room
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3/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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