- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, raw chicken partially defrosted in the prep sink is at 66 degrees F. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature, partially frozen (defrosted portion's are at 66 degrees F) bag of raw chicken in the prep sink. Corrected On Site, operator stated chicken was out for less than 1 hour, defrosted chicken cooked, the remaining frozen chicken placed in refrigerator. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed cook handle raw chicken with bare hands then handle cookkine utensils without washing hands between tasks. Corrected On Site.
- Observed employee with no hair restraint, cook with loose unrestrained hair.
- Observed cutting board grooved/pitted and no longer cleanable, front counter sandwich make unit.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths, no chlorine test kit.
- Critical. Handwash sink not accessible for employee use at all times kitchen handwash sink has a bowl containung water and a scrub pad in the basin. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, food employee wrung a wiping cloth out in the front counter handwash sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, front counter handwash sink.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, chlorine wiping cloth sanitizer tested at 200 plus ppm. Corrected On Site.
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01/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/08/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed in standing water, large pieces of beef roast in tne prep sink. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, raw chicken and eggs stored over produce in the reach in cooler. Corrected On Site.
- Food-contact surface not smooth and easily cleanable, cardboard being used to line shelf in the front counter reach in cooler.
- Observed nonfood-grade containers used for food storage, numerous Sterilite containers used to store food.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed container of medicine improperly stored, bottle of aloe burn gel in the reach in cooler with food. Corrected On Site.
- Critical. Observed unlabeled spray bottle's, at the mop sink.
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07/08/2010 | Routine - Food | Inspection Completed - No Further Action |
- No plan review submitted and renovations in progress. Observed establishment added a sugar cane machine and handwash sink to front counter area where customer self service soda machine was located. You have 30 days to submit the plan review applcation, plan review fees, and plans to Tallahassee. The plan review must be processed and approved and facility licensable by the end of the 60 days warning or the facility may be closed. This violation must be corrected by : 06/28/10.
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4/22/2010 | Routine - Food | Warning Issued |
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