- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under cook line.
- Basic - Carbon dioxide/helium tanks not adequately secured. Outside of back door.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease accumulated under cooking equipment. Under cook line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above three compartment sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler at end of cook line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs stored over sour cream/dressings in reach in cooler next to fryers.
- High Priority - Toxic substance/chemical stored by or with single-service items. Spic and Span stored with creamers and ketchup behind bar.
- High Priority - Vacuum breaker missing at hose bibb. To left of three compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink near bar window.
- Intermediate - No soap provided at handwash sink. Men's restroom.
- Intermediate - Spray bottle containing toxic substance not labeled. Greene liquid in spray bottle, at end of cook line. **Corrected On-Site**
|
3/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Located outside behind establishment.
- Observed Hood filters are built up with grease. Located above deep fryers and flat top grill.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen area. **Corrected On-Site**
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Eggs stored over cheeses in reach in cooler, next to flat top grill. **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk located in reach in cooler behind bar area.
- Critical - Observed unlabeled spray bottle. Green liquid stored in unlabeled spray bottle on bus cart. **Corrected On-Site**
|
12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - AIR FRESENER ON PREP TABLE, CLEANER IN SPRAY BOTTLE ON MAKE TABLE AND ONE BY CONDIMENTS BEHIND BAR - COS
- BUILDUP OF DUST AND DEBRIS ON WALK-IN COOLER MOTOR
- BULK SUGAR NOT LABELED - COS
- Critical - EMPLOYEE WASHED HANDS IN THREE-COMPARTMENT SINK - COS
- KNIFE STORED ON DIRTY MAGNET - COS
- LIGHTING IN KITCHEN NOT AT MINIMUM FOOT CANDLES
- NO CONSPICUOUSLY- LOCATED THERMOMETER IN COOLERS UNDER MAKE TABLES
- Critical - NO HOT WATER AT KITCHEN HANDSINK - COS
- Critical - OPEN CUP WITH NO LID ON FOOD PREP TABLE - COS
- SAUSAGE COLD-HELD @ 45 ?F, HASH BROWNS COLD - HELD AT 45?F IN REACH-IN COOLER UNDER MAKE TABLE. PUT ON ICE - COS
- Critical - SOAP DISPENSER NOT DISPENSING SOAP AT KITCHEN HANDSINK - COS
- Critical - SPRAY BOTTLE OF CLEANER NO LABELED ON MAKE TABLE - COS
- WET WIPING CLOTHS ON SODA BOXES - COS
|
9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. TURNED WATER OFF WITH BARE HANDS.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor. LIQUID SHORTENING.
- Critical - Observed food stored on floor. SUGAR. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. REACHIN COOLER BY FRYERS.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. SEASONING BY MAKE TABLE.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR.
|
6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.(Men's ).
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Light not functioning in the kitchen area.
- Observed employee with no hair restraint.
- Observed employee with no hair restraint.Observed the cook engaging in foods preparation nit wearing a hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair on the reachin cooler in the bar area.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed a case of bacon setting on the kitchen handsink. Corrected On Site.
- Observed leaking pipe at plumbing fixture,at the three compartment sink.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Observed toxic item stored by food.Observed SD-200 deodorizer setting on the bread station. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
|
2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/27/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans, plates not stored inverted or in a protected manner.
- Critical - Cold water not provided/shut off at employee handwash sink.
- Equipment and utensils not properly air-dried.
- Lights missing the proper shield, sleeve coatings or covers over hood. Repeat Violation, 1/3/11.
- Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine. Repeat Violation, 1/3/11. Corrected On Site.- gave them strips.
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation, 1/3/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation, 1/3/11.
- Observed attached equipment soiled with accumulated dust. Hood extension.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Toast from grill. Stop sale issued. Corrected On Site.
- Observed build-up of food debris, dust or dirt on post base attached to preparation table middle of kitchen. Repeat Violation, 1/3/11.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation, 1/3/11.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed employee apply gloves without washing hands. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, Back of grill.
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed grease and food debris accumulated under cooking equipment. Repeat Violation, 1/3/11
- Observed hole in ceiling in kitchen.
- Observed holes in wall throughout kitchen. Repeat Violation, 1/3/11.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed nasty cardboard used as shelf cover below premises table middle of kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hashbrowns observed at 56 degrees fahrenhiet. One hour left to reach 41 degrees or below. Placed in ice bath.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cheddar cheese in top maketable cooler at 53 and 46 degrees fahrenhiet. Not out 4 hours, placed in freezer for quick cool down.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed pancake mix at 74 degrees fahrenhiet in kitchen. Not out 4 hours, placed in freezer for quick cool down. Repeat Violation, 1/3/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sausage patties in top maketable cooler at 56 degrees fahrenhiet. Stop sale issues.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sweet potato pancake mix at 68 degrees fahrenhiet out in kitchen. Not out 4 hours, placed in freezer for quick cool down. Repeat Violation, 1/3/11.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Observed toxic item stored by clean pans and in food preparation area. Corrected On Site. Repeat Violation, 1/3/11.
- Critical - Observed toxic item stored by food. Comet Corrected On Site.
- Critical - Observed toxic item stored by utensils on front counter. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Sanitizer. Corrected On Site.
- Observed wall soiled with accumulated food debris, dust, or dirt behind three compartment sink.
- Critical - Shell eggs held out on counter at an ambient air temperature greater than 45 degrees Fahrenheit. Observed at 67 degrees fahrenhiet. Placed back in cooler. Not out 4 hours.
- Shelving in walk in cooler exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted shelving. Repeat Violation, 1/3/11.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Sausage patties stored too high overnight in maketable cooler. Toast from bare hand contact, cracked shell egg in with others.
|
10/18/2011 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. Non-handled cup used for sugar scoop.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook handling biscuits. Corrected On Site.
- Critical - Observed containers of syrup stored on floor.
- Observed employee with no hair restraint.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed nonfood-contact equipment in poor repair; chest freezer lid in disrepair with exposed insulation.
- Observed nonfood-contact equipment in poor repair; ice chute cracked at soda fountain.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter less than 4 hours.
- Observed residue build-up on nonfood-contact surface; sides of fryers.
|
5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Pancake mix container.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter held at room temperature by griddle.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter held at room temperature less than 2 hours without time marking.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit; beer cooler containing dairy.
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs stored over ready to eat food in make table. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Touching phone with gloves. Corrected On Site.
- Observed equipment in poor repair. Ice chute at soda fountain chipped and discolored.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted and flaking.
- Critical. No chemical test kit provided when using chemical sanitizer at warewashing machine.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface; base of column that is bolted to prep table.
- Observed build-up of food on nonfood-contact surface; knife magnet.
- Observed grease accumulated under cooking equipment.
- Observed holes in wall throughout kitchen.
- Observed wall in disrepair; FRP not attached to wall or not sealed at seams.
- Lights missing the proper shield, sleeve coatings or covers; under hood.
- Observed personal care item stored with food; keys on prep table.
- Critical. Observed toxic item stored by food. Spray bottle by pancake batter; spray bottle stored by packaged grits. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed in dish machine.
- No Heimlich maneuver sign posted. Repeat Violation.
|
1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheeses at make table on left cold holding at 45 F degrees.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler cold holding at 44 F degrees.
- Observed ripped/worn cardboard used as shelf cover in kitchen and walk in cooler.
- Observed nonfood-contact equipment in poor repair; walk in cooler door.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Vacuum breaker mising at hose bibb, outside by back door.
- Critical. Observed handwash aids at a non-handwash sink; at three compartment sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear exit has large gap at threshold.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed at dish machine.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
|
7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed residue build-up on nonfood-contact surface.shelves in kitchen under tables
- Wet mop not hung to dry.
|
4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface.hood filter
- Observed residue build-up on nonfood-contact surface.interior of freezer
- Observed single-service articles stored without protection from contamination.
- Floors not constructed easily cleanable.tiles missing
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.kitchen
- Critical. Exit signs not properly illuminated. For reporting purposes only.DR
|
12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface.cooking equipment
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- Critical. No handwashing sign provided at a handsink used by food employees.ladies restroom
- Floors not constructed easily cleanable.tilemissing by cooking equipment
- Floors not constructed easily cleanable.broken tile kitchen
- Observed grease accumulated under cooking equipment.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.operating table top grill not under hood for cooking eggs
- Critical. Exit signs not properly illuminated. For reporting purposes only.back door
- Critical. Exit signs not properly illuminated. For reporting purposes only.back door
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.dining room
|
7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Canopy Road Cafe, 4500 Shannon Lakes Dr Ste# 15, Tallahassee, FL »