- Basic - Hole in ceiling.
- Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
- Basic - Light damaged/in disrepair.dish area
- Basic - Wall soiled with accumulated food debris. Line
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Containerized oysters over produce
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over fries in upright freezer
- Intermediate - Accumulation of food debris/grease on food-contact surface. Bulk flour bin
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. White food containers by fryer
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gaskets torn/in disrepair. 3 door RIC in back kitchen area. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Shelving above steam table in kitchen **Warning**
- Basic - Soiled reach-in cooler and freezer gaskets. **Warning**
- Basic - Storage area not maintained clean and organized. Back deck area has unused equipment and trash on it. **Warning**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Ceiling light in disrepair over 3 bay sink **Warning**
- Basic - Wall in disrepair. Next to HWS by baine marie **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs and raw clams stored over RTE produce in single door cooler in kitchen **Warning**
- Intermediate - Cutting board(s) stained/soiled. Throughout operation **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Tubs of flour **Warning**
- Basic - Equipment in poor repair. Top of freezer chest rust completely through **Warning**
- Basic - Ice buildup in chest freezer. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Far right side door of 3 door cooler in kitchen **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door cooler **Warning**
- Intermediate - Cutting board(s) stained/soiled. On hot line **Warning**
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5/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Tubs of flour **Warning**
- Basic - Equipment in poor repair. Top of freezer chest rust completely through **Warning**
- Basic - Ice buildup in chest freezer. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Far right side door of 3 door cooler in kitchen **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door cooler **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Handling cut. Romaine without gloves and handwashing **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting fresh RTE romaine **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beer batter at 72° no time plan used. Operator discarded Found egg wash at 62° at 3:50 recommend rapid chill to 41°, rechecked temp at 4:30 found at 40° **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Cutting board(s) stained/soiled. On hot line **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. Spatula in sink next to hot line **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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3/25/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair. There is a hole in ceiling
- Basic - Equipment in poor repair. There is insulation hanging out of freezer
- Basic - Hood soiled with accumulated grease.
- Basic - Wall soiled with accumulated food debris. Line
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over ready to eat bread in freezer
- Intermediate - Accumulation of food debris/grease on food-contact surface. Lid on flour bin is soiled
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Egg cooler
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Building components, attachments or fixtures in poor repair.light fixture is damaged in the dish area
- Basic - Hole in wall.unfinished drywall
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Leaking pipe at plumbing fixture.3bin sink faucet is leaking **Repeat Violation**
- Basic - Plumbing system in disrepair.cold water handle broken at sink by grill
- Basic - Wall soiled with accumulated grease.by handsink in prep area
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.chowder 120f hot holding. Reheated on site to 165f
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.raw chicken over ready to eat pies
- High Priority - Raw animal food stored over ready-to-eat food.ra eggs over ready to eat salads
- Intermediate - Accumulation of food debris/grease on food-contact surface.bottom of 3 door cooler
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.upright 2 door cooler bottom dirty
- Intermediate - No hot running water at three-compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.safe staff in use, 1 employee missing card
- Observed attached equipment soiled with accumulated grease.filters are greasy
- Observed leaking pipe at plumbing fixture.handsink
- Critical - Observed raw animal food stored over ready-to-eat food.observed raw eggs over veg Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw fish over ice cream in freezee
- Plumbing system in disrepair.3 bin sink leaking
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.observed tongs stored on oven handle
- Critical - Cold water not provided/shut off at employee handwash sink.
- Light not functioning. Observed light hanging from ceiling with wiring hanging out
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 new employees
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Observed gaskets on 3 door cooler dirty
- Observed leaking pipe at plumbing fixture.3 bin sink
- Observed wall in disrepair.Observed drywall in disrepair
- Observed wall soiled with accumulated food debris. observed wall behind fryer with grease buildup
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Light not functioning.prep
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.New employee
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed leaking pipe at plumbing fixture.3 bin sink
- Observed nonfood-contact equipment in poor repair.wall rotting
- Observed wall in disrepair.drywall
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11/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.3 door cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.mussels 45f Corrected On Site.
- Observed wall soiled with accumulated grease.fryer area
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system improperly repaired.knob broken on handsink
- Floors not maintained smooth and durable.concrete showing
- Observed wall soiled with accumulated grease.line
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.clams over pastry
- Critical. Outer openings not protected with self-closing doors.rear
- Observed wall in disrepair.by handsink
- Observed attached equipment soiled with accumulated grease.2 filters on hood
- Observed dusty ceiling tiles and/or air conditioning vent covers.womans
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chowder
- Observed nonfood-contact equipment in poor repair. lid on freezer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.oven door
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Warning Issued |
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