- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust build up on fan.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Observed open cup in sushi area.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Box of avocado and case of drinks stored on the floor. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall. Beneath dishwasher.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In food prep area.
- Basic - Wall soiled with accumulated food debris.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Reach-in cooler shelves soiled with food debris. Interior of reach in cooler soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in front of oven missing shield.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/15/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Clean utensils stored between equipment and wall.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in front of oven missing shield.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wall soiled with accumulated grease. Behind cooking equipment.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soup in wic at 47°.
- High Priority - Small flying insects in bar area. Fruit flies in front.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Ice cream refrigerator soiled.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Soup stored in deep container.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/31/2014 | Routine - Food | Warning Issued |
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops in cold and standing water. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed pasta, rice in wic without date marking.
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2/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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