- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over cooked food. Observed raw seafood setting on top of a container of cook bake potatoes in side the elk in cooler (9).
- Intermediate - bottle containing toxic substance not labeled in the bakery area
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowel in shrimp container.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dessert station.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Waitress station.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over fish.
- Intermediate - No soap provided at handwash sink.
- No current insurance inspector's boiler report or boiler certificate available for boiler.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver extinguisher in kitchen.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.shrimp in the seafood station. **Corrected On-Site**
- Basic - Shelf above the fry preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface of the reach in freezer next to open fryers,
- Basic - Stored food not covered in reach -in cooler lobster tail.
- Basic - Wall soiled with accumulated food debris in the bakery area.
- Basic - Working containers of food removed from original container not identified by common name. Observed flour. **Corrected On-Site**
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination in the waitress station.
- Basic - No handwashing sign provided at a hand sink used by food employees in the bar.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.fish. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair on the cook line.
- Basic - Stored food not covered in reach -in cooler.
- High Priority - Observed Raw animal food stored over ready-to-eat food. Chicken over cook food I the walk in cooler **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.cookline
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. steak cooler pit
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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2/1/2012 | Complaint Full | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over dressing. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs relish.
- Observed soda gun holster with accumulated slime/debris at both bars.
- Critical - Observed uncovered lobster , stuffed crab, fish, shrimp in walkin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. bakery
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed uncovered food in holding unit/dry storage area. crab and chicken
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. 111 , soup.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. crab and chicken
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed flour uncoverd near cookline.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed handleless scoop in seaoning container.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of mold-like substance in ice room.
- Observed soda gun holster with accumulated slime/debris.
- Clean dishes not stored in a protected manner.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Critical. Observed toxic item stored in food preparation area.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice in the salad waitress station. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed paper towels inside the handsink in the kitchen and lettuce. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.Observed employee washing his hand in the salad room prep sink. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.Observed cooks on the cook line with know restraint on.
- Observed gaskets/seals on cold holding unit in poor repair.Observed gaskets needs replacing in the salad area.
- Observed gaskets/seals on cold holding unit in poor repair on reachin cooler (13).
- Wet wiping cloth not stored in sanitizing solution between uses in the kitchen area.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Observed employee washing dishes put them on the cook line not letting them air dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only in the salad area.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed cleaning pad inside the sink on the cook line.
- Observed gaskets/seals on cold holding unit in poor repair on the 3 doors reachin cooler.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed open dumpster lid.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-22-09.
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9/22/2009 | Routine - Food | Warning Issued |
| No report available. | 4/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/6/2009 | Routine - Food | Warning Issued |
| No report available. | 10/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/31/2008 | Complaint Full | Inspection Completed - No Further Action |
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