- 1. 14-37-1 THE TWO CUTTING BOARDS WERE GROOVED/PITTED AND NO LONGER CLEANABLE AT THE COOK AND SANDWICH MAKELINE COOLERS.
- 2. 15-16-1 THE COOK'S COOLER GASKETS WERE TORN AND IN DISREPAIR.
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01/14/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for meatballs.Call back inspection no date marked on leftover soup and rice in walk in cooler,and cooked lobster meat in reach in cooler with no date marking.
- Critical. Violation: 22-11-1 Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours for cook's line cooler.CALL BACK INSPECTION NOT COMPLIED,CUTTING BOARD ON COOK'S LINE COOLER SOILED AND STAINED WITH OLD FOOD.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/27/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Nonexempt fish has not undergone proper parasite destruction."AHI TUNA" Fish must be served fully cooked or discarded.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for meatballs.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Shredded cheese 47 DF at cook's cooler and mahi,tuna,and grouper at 44-49 DF stored above cold line in grill cooler. Corrected On Site.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours for cook's line cooler.
- Observed build-up of grease on exterior sides of fryer and grill.
- Critical. Handwash sink not accessible for employee use at all times.No handsink designated at outside bar.
- Critical. Observed handwash sink used for purposes other than handwashing;storing whip and knife in kitchen handsink. Corrected On Site.
- Observed grease accumulated on kitchen floor behind equipment.
- No plan review submitted and renovations in progress. Repeat Violation.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/20/2010 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable at sandwich make cooler and cooks cooler. Repeat Violation.
- Violation: 15-32-1 Observed cooks cooler gasket torn/in disrepair. Repeat Violation.
- Violation: 51-16-1 No plan review submitted and renovations in progress for new Tiki bar,ice cream bar,VIP upstairs bar and future outside seating.Operator has 60 days to obtain approved plans for renovations.CALL BACK INSPECTION NO PLANS HAVE BEEN SUBMITTED AND APPROVED FROM THE DIVISION OF HOTELS AND RESTAURANT S FOR RENOVATIONS OF NEW ICE CREAM BAR ,TIKI BAR AND INCREASE OF SEATING.
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08/02/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for cerviche made 5/31/10 in walkin cooler. Repeat Violation. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.Observed two chest food storage freezers not protected on outside patio sidewalk outside kitchen.
- Observed cutting board grooved/pitted and no longer cleanable at sandwich make cooler and cooks cooler. Repeat Violation.
- Observed cooks cooler gasket torn/in disrepair. Repeat Violation.
- No plan review submitted and renovations in progress for new Tiki bar,ice cream bar,VIP upstairs bar and future outside seating.Operator has 60 days to obtain approved plans for renovations.
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6/2/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Cooked sausage,diced ham etc... not date marked after preparation/cooking of 24 hours in walkin cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Mahi mahi at 42 degrees Farenheit and raw hamburger at 47 degrees Farenheit in cooks reachin cooler. Corrected On Site.Note other raw meats 38 degrees Farenheit .
- Critical. Observed raw animal repackaged foods not properly separated from each other in freezers.
- Observed gaskets/seals on cooks cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable at sandwich make cooler and cooks cooler.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.Large white cutting board has black stains and scoring.Recommend different colored cutting boards for avoiding cross contamination.
- Critical. Cold water not provided/shut off at inside bar handwash sink.
- Critical. Handwashing cleanser and paper towels lacking at handwashing lavatory at inside bar.
- No plan review submitted and renovations in progress.Operator must submit plans for new Tiki Bar under construction and future outside seating.
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5/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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