Cara Mia Riverside Grill, 11 Riverside Dr Ste 110, Cocoa, FL - Restaurant inspection findings and violations

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Business Info

Name: CARA MIA RIVERSIDE GRILL
Type: Permanent Food Service
Address: 11 Riverside Dr Ste 110, Cocoa, FL 32922
License #: 1505628
Total inspections: 6
Last inspection: 07/21/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Foods handled with minimum contact
  • Pre-flushed, scraped, soaked
  • Critical. Sanitizing concentration
  • Critical. Food contact surfaces of equipment and utensils clean
  • Plumbing installed and maintained
  • Critical. Cross-connection, back siphonage, backflow
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Outside storage area clean, enclosure properly constructed
  • Critical. Current license properly displayed
  • Other conditions sanitary and safe operation
  • Critical. Food management certification valid
  • Critical. Employee training validation
 07/21/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed dented/rusted cans.6 lbs. tomato puree. creased on seem.
  • Critical. Observed dented/rusted cans. unlabeled can heavily creased.
  • Critical. Working containers of food removed from original container not identified by common name. Observed bulk dry goods without labels. Sugar,flour
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. parmesan cheese, parsley. Corrected On Site.
  • Observed equipment in poor repair. Cracked pan in reach in for sausage. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. Large wood butcher block has a hole in it.
  • Missing drain plug at dumpster.
  • Observed open dumpster lid.
  • Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease on counters and microwaves by fryer. Fryer is not under hood system.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. two connected extension cords in use in kitchen .
 2/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Cre brulee 49 degrees Farenheit and cream cheese 51 degrees Farenheit. Corrected On Site.Operator discarded.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed cre brulee noted 49 degrees Farenheit and cream cheese 51 degrees Farenheit in yellow upright refrigerator.Refrigerator door was found open by chef at noon. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Fried chicken breast noted above cold line in cook line cooler cold holding 51 degrees Farenheit . Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Observed desdert cooler ambient air temperature 58 degrees Farenheit.Operator discontinued using until maintaining 41 degrees Farenheit.Nlte:chef found door adjar be ore inspection. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin at waitress station.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
 10/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/6/2009Routine - FoodCall Back - Complied
No report available. 3/5/2009Routine - FoodWarning Issued
No report available. 10/6/2008Routine - FoodInspection Completed - No Further Action

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