- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Below 3 compartment sink **Warning** AT CALLBACK: below the 3 compartment sink, there are two drain pipes which go below the flood rim into the floor drain.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**AT CALLBACK: 3 employees working. Two kitchen cooks. One cook has an expired certificate and he other has nothing. No proof of employee training for kitchen staff.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**AT CALLBACK: there are two chlorine test kits in use for their sanitizer buckets but there is no QUATERNARY AMMONIA test kit for the WAREWASHING area where QUAT is the sanitizer being used.
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10/28/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk inc oolers **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Front server putting on gloves to scoop and serve food into Togo containers. CORRECTIVE ACTION TAKEN: educated front attendant on proper glove procedure **Warning**
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Below 3 compartment sink **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked bananas 125° in front hot station. CORRECTIVE ACTION TAKEN: lid was removed to allow heat from lamps to heat asanas on top **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs in left walk in cooler over box of margarine and produce. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hand sinks in kitchen reaching 98° **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. COOKLINE cooler **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink near oven **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. Front hand sink near register **Warning**
- Intermediate - Probe thermometer not within the intended measuring range of use. Single provided probe thermometer does not go to 0°, goes down to 100° **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in right walk in cooler including cooked chicken, cooked fish, and open can of evaporated milk. **Warning**
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08/27/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.SCOOP HANDLE IN RICE
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.KITCHEN
- Basic - Outer openings not protected with self-closing doors.Back door
- Basic - Stored food not covered in walk-in freezer.
- Basic - Wall in disrepair.METAL OF WALKIN WALLS PEELING AND PROTRUDING
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Spray bottle containing toxic substance not labeled.BLUE LIQUID SPRAY BOTTLE OF CLEANER
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11/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Obsereved: Equipment in poor repair. Walk-in cooler, non-TCS foods at 48-51o. **Warning**
- Basic - Observed: Bowl or other container with no handle used to dispense food.BOWL USED FOR RICE **Warning**
- Basic - Observed: Light not functioning. Walkin freeser. **Warning**
- Basic - Observed: Wall in disrepair.MULIPLE SPOTS HAVE CRACKED WALL **Warning**
- Basic - Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site** **Warning**
- Basic - Observed: Working containers of food removed from original container not identified by common name.3BULK CONTAINERS UNDER PREP TABLE **Warning**
- High Priority - Observed: Cut tomatoes cold held at greater than 41 degrees Fahrenheit.80o. MOVED TO WALK IN COOLER **Warning**
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning**
- Intermediate - Observed: Handwash sink not accessible for employee use due to items stored in the sink. **Warning**
- Intermediate - Observed: Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Observed: Potentially hazardous (time/temperature control for safety) food covered while cooling.OXTAIL **Warning**
- Intermediate- Observed: Hot water at handwash sink does not reach 100 degrees Fahrenheit. Employee restroom up front. **Warning**
- Reporting - Observed: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In back storage room. **Warning**
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9/26/2013 | Routine - Food | Warning Issued |
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