- No Violations Were Observed
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11/09/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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11/05/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/5/10.
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09/04/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/26/10.
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4/27/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed dumpster overflowing garbage.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/26/10.
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2/23/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 50-05-1 License expired more than 60 days, after expiration date.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/16/09.
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12/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, JERK CHICKENS Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours, 82 12:30 pm CURRENTLY 2:41 pm Corrected On Site.
- Critical. Observed raw EGGS food stored over CHICKENS .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, KITCHEN .
- Critical. Observed employee switch from GLOVES TO GLOVES without washing hands.
- Observed nonfood-contact equipment in poor repair, KNOBS FOR POTS,
- Wet wiping cloth not stored in sanitizing solution between uses, FRONT HANDWASHING SINK.
- Critical. Vacuum breaker mising at hose bibb, MOP SINK .
- Observed ceiling in disrepair, WATER DAMAGE /KITCHEN
- Critical. License expired more than 60 days, after expiration date.
- Critical. Certified Food Manager unable to answer basic Food Code questions EXCUSION OF ILLNESS OF EMPLOYEES
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/16/09.
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10/15/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Administrative complaint recommended |
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