Caribbean Top Taste Cuisine, 316 W Mango St, Lantana, FL - Restaurant inspection findings and violations



Business Info

Name: CARIBBEAN TOP TASTE CUISINE
Type: Permanent Food Service
Address: 316 W Mango St, Lantana, FL 33462
License #: 6019520
Total inspections: 10
Last inspection: 12/07/2010

Restaurant representatives - add corrected or new information about Caribbean Top Taste Cuisine, 316 W Mango St, Lantana, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed residue build-up on front cabinetno.
  • Observed residue build-up on exterior of flour container.
12/07/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ox tale, chicken,
  • Critical. Probe-type thermometer not used to ensure proper food temperatures.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 300 PPM+
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only. by chest freezer.
09/09/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef stew
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. tomatoes next to pork, beef, in r/I freezer.
  • Critical. Observed food-contact surfaces encrusted with soil deposits. cutting board.
  • Observed residue build-up on bulk containers surface.
  • Observed residue build-up on shelf rack surface.
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 09/30/10.
07/30/2010Routine - FoodWarning Issued
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop.
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
  • Observed equipment in poor repair. reach in cooler.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed interior of microwave soiled.
  • Observed build-up of food debris, dust or dirt on bulk containers surface.
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 08/08/10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Expired
6/8/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pork, cooked rice,
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
11/20/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/8/2009Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken, beef, cole slaw.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed employee with no hair restraint.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed food-contact surfaces encrusted with soil deposits. bulk containers.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. unused r/I cooler.
7/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/29/2009Routine - FoodCall Back - Extension given, pending
No report available. 4/28/2009Routine - FoodWarning Issued
No report available. 7/1/2008Routine - FoodInspection Completed - No Further Action

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