- No Violations Were Observed
|
3/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility not clean. Strong Oder
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated food debris. Near ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/20/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler at the front counter.
- Observed ceiling/walls soiled with accumulated dust, walk-in-cooler
- Critical - Observed unused interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
11/16/2012 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed soiled walk in cooler shelves.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pastry hot box items Corrected On Site.
|
4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler front counter
- Critical - Hand wash sink lacking proper hand drying provisions. hws, counter Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting on gloves. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef and pork, reach-in. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza,stromboli , counter Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. pizza, stromboli , pastrys Corrected On Site.
|
11/16/2011 | Routine - Food | Warning Issued |
- Violation: 15-32-1 Observed reach in cooler gasket torn/in disrepair.
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the walk in cooler.
|
2/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler and reach in freezer front line prep area
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Lights missing the proper shield, sleeve coatings or covers. ceiling and food line
- No mop/service sink installed/available at establishment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed reach in cooler gasket torn/in disrepair.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloth solution
- Observed single-service items stored on floor.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef, cheese pastry at hot box Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pasta sauce, at steam table Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in
- Critical - Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry.
|
2/15/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Carinos Pizza, 901 Nw 17 Street, Miami, FL »